Food Design

Multisensory food packaging

Viewpoints

Multisensory food packaging

Considering the noise around synaesthesia, food packaging could experiment with stimulating senses other than sight.

Packaging Design : Charles Spence : Synaesthetic Selling

News

Bird food

Dubai Design Week 2015 – Mobile catering company Ghaf Kitchen’s new menu served during Design Week was inspired by the diet of migrating flamingos...

Ghaf's Kitchen : David O'Brien : DRAK

News

Plate it up

Milan – Designer Roberto Sironi has given the humble plate a modern upgrade.

Roberto Sironi : Molecular Matter : Food Design

Preview: Bistro In Vitro

News

Preview: Bistro In Vitro

The Netherlands – This week’s Innovate reports on a fictional restaurant called Bistro In Vitro that imagines a future in which we eat sy...

Bistro In Vitro : Synthesised Meat : Design Fictions

Food’s new frontier

News

Food’s new frontier

UK, Netherlands – Photographer Nick Rochowski and food designer Marije Vogelzang have taken a playful and insightful look at the fast emerging disc...

Disegno : New Foodscapes : Netherlands

Stockholm Furniture Fair and Design Week 2015

Big Ideas

Stockholm Furniture Fair and Design Week 2015

Guest of honour Ilse Crawford opened the 2015 Stockholm Furniture Fair in front of a display of questions, such as what is design? and what is valu...

Furniture : Colour : Textiles

Masters in food design grows out of contemporary converging food practices

Big Ideas

Masters in food design grows out of contemporary converging food practices

A Masters degree course in food design, to be introduced in Milan in 2015, will educate aspiring food designers in creative approaches to food pr...

Milan : Food Design : New Foodscapes

Food lab: Designers create a mouth-watering olfactory experience

News

Food lab: Designers create a mouth-watering olfactory experience

Blow Dough is an experiential cooking process in which pastries made from vegetable juice and fresh herbs are baked by inflating dough with a strea...

Food Design : Jerusalem Design Week : Olfactory Experiences

Salone Internazionale del Mobile Milan 2014 Part 1: Top 5 Spaces

Big Ideas

Salone Internazionale del Mobile Milan 2014 Part 1: Top 5 Spaces

The sun was shining and the pavilions were resplendent as thousands of design industry moguls explored the many districts that comprised Salone I...

Milan : Salone Internazionale Del Mobile : Convergence

Micro Trends

New Foodscapes

In a culture of over-indulgence, food is no longer seen merely as sustenance, but also as a source of sensory pleasure. This has been raised to the...

AVM Curiosities : Confections : Sense

Minsu Kim : Interactional food

Viewpoints

Minsu Kim : Interactional food

Royal College of Art graduate Minsu Kim talks about interactional food.

Minsu Kim : Royal Academy Of Art : Food Design

Culinary craft: Sarzi writes a recipe for London Design Festival

News

Culinary craft: Sarzi writes a recipe for London Design Festival

London – LS:N Global paid a visit to food designer Jacopo Sarzi’s studio to get an insider’s view of what he is cooking up for September’s London D...

Traditional : Food Art : Low Tech

Full moon: Gift box fuses tradition with a modern aesthetic

News

Full moon: Gift box fuses tradition with a modern aesthetic

Taipei, Taiwan – Designed for the Xue Xue Institute, a cultural and creative centre in Taipei, the packaging of Citrus Moon reflects its Oriental b...

Space : Chinese Customs : Local Tradition

Ice Ice Baby: A mix of cocktails and sculpture

News

Ice Ice Baby: A mix of cocktails and sculpture

London – Food designer Jacopo Sarzi and design platform DesignMarketo collaborated on the Ice Sculpting and Cocktails workshop last month in which ...

Cocktails : Sculture : Cocktail Workshop

Plate up: Tableware designed as canvas for food

News

Plate up: Tableware designed as canvas for food

Plate up: Tableware designed as canvas for food

Glass : Geometric Design : Graduate Design

Jacopo Sarzi: Food Designer

Design Directions

Jacopo Sarzi: Food Designer

Jacopo Sarzi: Food Designer

Milan : Seasonal Food : Concept Food

Milan 2013 Review: Part 2

Big Ideas

Milan 2013 Review: Part 2

In the second instalment of our Milan review, we look at the prevalent themes that came from the fair’s many design districts.

Design : Iceland : Central Saint Martins

Caroline Hobkinson: Food Artist

Design Directions

Caroline Hobkinson: Food Artist

Caroline Hobkinson: Food Artist

Food Futures : Factional : Conceptual

Comfort food: Pop-up café mixes design and culture

News

Comfort food: Pop-up café mixes design and culture

Comfort food: Pop-up café mixes design and culture

Amphitheater : 4 Cromwell Place : European

Marije Vogelzang: Eating design

Design Directions

Marije Vogelzang: Eating design

Marije Vogelzang: Eating design

Food : DAE : Budapest

Spray-on taste: A Starck line in aerosol cuisine

News

Spray-on taste: A Starck line in aerosol cuisine

Spray-on taste: A Starck line in aerosol cuisine

Food Futures : Flavors : Philippe Starck

Cocktail hour: Intoxicating book packs a punch

News

Cocktail hour: Intoxicating book packs a punch

Cocktail hour: Intoxicating book packs a punch

Bompas & Parr : Mixology : Staying In

Andrew Stellitano : Food Design

Viewpoints

Andrew Stellitano : Food Design

Designer Andrew Stellitano talks food design.

Andrew Stellitano : Dining : Food

Culinary vision: Show dips into conviviality

News

Culinary vision: Show dips into conviviality

Culinary vision: Show dips into conviviality

Experiential : Social : Food Futures

Francesca Sarti : Playing with your food

Viewpoints

Francesca Sarti : Playing with your food

Francesca Sarti, co-founder of Arabeschi di Latte talks about playing with your food.

Food Futures : Francesca Sarti : Arabeschi Di Latte

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