New Foodscapes

Food’s new frontier

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Food’s new frontier

UK, Netherlands – Photographer Nick Rochowski and food designer Marije Vogelzang have taken a playful and insightful look at the fast emerging disc...
Disegno : New Foodscapes : Netherlands
Good taste: Project blends gastronomy, food design and virtual reality

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Good taste: Project blends gastronomy, food design and virtual reality

Los Angeles – Have you ever wondered what it’s like to eat cheesecake on Mars? Project Nourished, a virtual dining experience from Kokiri Lab, will...
Project Nourished : Kokiri Lab : New Foodscapes
Masters in food design grows out of contemporary converging food practices

Big Ideas

Masters in food design grows out of contemporary converging food practices

A Masters degree course in food design, to be introduced in Milan in 2015, will educate aspiring food designers in creative approaches to food pr...
Milan : Food Design : New Foodscapes
Colourful bites: Mycoocoon brings chromotherapy to the dining experience

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Colourful bites: Mycoocoon brings chromotherapy to the dining experience

London – Sketch, experimental chef Pierre Gagnaire’s Mayfair restaurant, is offering its diners a pre-course chromatherapy experience.
Sketch Restaurant : Mycoocoon : New Foodscapes
The art of dining: Pop-up restaurant draws inspiration from Rembrandt

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The art of dining: Pop-up restaurant draws inspiration from Rembrandt

A luxury pop-up restaurant in Amsterdam has chosen the 17th-century artist Rembrandt as its subject.
New Foodscapes : Pop-ups : Dining
Berry beautiful: Bracelet made from iridescent fruit

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Berry beautiful: Bracelet made from iridescent fruit

London – Food designers Bompas & Parr have collaborated with jewellery designer Maud Traon to create a one-off bracelet from silver and berries fro...
Biofacture : Bompas & Parr : New Foodscapes
Scented food: Fork emits aromas for flavours to savour

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Scented food: Fork emits aromas for flavours to savour

Montreal – AromaFork lets users add smells to every forkful to create a new tasting experience.
Restaurant Tech : Aroma : Sensory Splurge
Fine dining: A visual conversation on food

News

Fine dining: A visual conversation on food

Hong Kong – Fifty years after he put down his paintbrush to found an empire of Chinese fine dining restaurants, restaurateur Michael Chow is return...
Michael Chow : The Art Of Dinner : Trey Wright
Wolvesmouth

Design Directions

Wolvesmouth

Craig Thornton calls himself a chef, but in reality he is a social engineer. For his dining experience, Wolvesmouth, Thornton invites 16 guests i...
The Polarity Paradox : Los Angeles : New Foodscapes
Choc art: The sweet treats that look like paints

News

Choc art: The sweet treats that look like paints

Japan – Japanese design studio Nendo has created a set of chocolates that look like oil paints.
Hong Kong : Chocolat : Edible
Feast your eyes: Forum revels in food and drink

News

Feast your eyes: Forum revels in food and drink

London – Leading figures from the food and drinks industry joined LS:N Global’s own experts at the Food and Drink Futures Forum yesterday for an ex...
Gin : Tuck Box : Food And Drink Futures Forum
Secret recipe: Designer communicates with food

News

Secret recipe: Designer communicates with food

Budapest – Food designer Marije Vogelzang created a live installation called Eat Love Budapest, where visitors were fed by gypsy women.
Marije Vogelzang : Convivial : Multi-sensory
Change of course: Causing a stir among diners

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Change of course: Causing a stir among diners

Change of course: Causing a stir among diners
Caroline Hobkinson : Stirring With Knives : Convivality Culture
Eau de pâtisserie: The sweet smell of cake

News

Eau de pâtisserie: The sweet smell of cake

Eau de pâtisserie: The sweet smell of cake
Fragrance : London : Sensory Splurge
Creating conviviality: David Kohn’s flexible response to a challenging brief

News

Creating conviviality: David Kohn’s flexible response to a challenging brief

Creating conviviality: David Kohn’s flexible response to a challenging brief
Milan : Italy : Food
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