Food & Drink

From the latest openings to new ingredients, a deep-dive into the landscape of food and drink

The Future of Food Safety

Intelligent storage solutions in food safety detection are helping consumers to reduce waste and track food’s edibility with confidence.

Leo Campbell of the Modern Baker

Co-founder of the Oxford-based bakery explains how consumers can navigate confusing nutritional information.

Up-and-coming Ingredients

From sustainable sources of protein to up-and-coming nootropics, we highlight five ingredients that are well placed for new product opportunities.

New Urban Farms

New Urban Farms:

Agricultural practices are undergoing a seismic shift as farmers and start-ups contend with feeding an ever-growing urban...

 Food : Technology : Sustainability
Craft Coffee Market

Craft Coffee Market:

The rise in coffee connoisseurship is creating new opportunities in a competitive market, with brands exploring emerging markets, new...

 Food And Drink : Coffee : Hospitality
Post-category Spirits

Post-category Spirits:

A wave of new start-up distilleries are creating category-defying spirits that shirk the traditional rules and regulations of liquor-making.

 Drinks : Hospitality : Food
Prescription Supermarkets

Prescription Supermarkets:

Grocery retailers are assuming a new role as dietary advisers, educating consumers and providing personalised health and nutrition...

 Retail : Healthcare : Nutrition
Should coffee chains ask teens for ID?

Should coffee chains ask teens for ID?:

With a major UK brand refusing to serve coffee to some teens, could the high street welcome a forward-looking café for young people?

 Drinks : Youth : Leisure
Climate-positive Foods

Climate-positive Foods:

Restaurants and food brands are turning their carbon-offsetting efforts into educational and marketing campaigns that flaunt their...

 Food : Uprooted Diets : Sustainability
Should we be sceptical about superfoods?

Should we be sceptical about superfoods?:

Author and professor of nutrition Marion Nestle sheds light on the manipulative marketing techniques that food brands are borrowing from...

 Food : Marketing : Health
Smart Food Storage

Smart Food Storage:

Intelligent storage solutions and innovations in food safety detection are helping consumers to reduce waste and track food’s edibility...

 Food : Technology : Food Safety
Leo Campbell of Modern Baker on debunking carb myths

Leo Campbell of Modern Baker on debunking carb myths:

The co-founder of the Oxford-based bakery explains how the company is differentiating its healthy carb baking and how consumers can...

 Food : Carbs : Modern Baker
The ingredients to watch in 2019

The ingredients to watch in 2019:

From sustainable sources of protein to up-and-coming nootropics, we highlight five ingredients that are well placed for new product...

 Food : Drink : Hospitality
Paul Mathew on why cocktails are going hyperlocal

Paul Mathew on why cocktails are going hyperlocal:

The co-founder of Blood and Sand explains why its 12-year-old London bar, The Hide, no longer stocks international spirits and how the...

 Drink : Alcohol : Cocktails
Uprooted Diets

Uprooted Diets:

Diets are undergoing a seismic shift as threatened supply chains, shortened food miles and a demand for more positive action from brands...

 Food : Drinks : Uprooted Diets
Carb Revival

Carb Revival:

Restaurants and brands are reframing carbohydrates in a positive light, as new science questions current thinking on bread and pasta.

 Food : Educated Eating : Health
Displaced Drinks

Displaced Drinks:

As climate change affects where ingredients are grown and consumers demand more local products, brands are challenging what provenance...

 Food : Drinks : Alcohol
Neil Grimmer on how to make personalised nutrition accessible

Neil Grimmer on how to make personalised nutrition accessible:

The founder of Habit believes brands must not cut costs at the scientific testing stage, but instead should drive down prices through...

 Food : Health : Nutrition
Alternative Intoxication

Alternative Intoxication:

With alcohol losing favour among consumers, cannabis-infused drinks are set to offer an alternative for those still seeking some form of...

 Drink : Cannabis : CBD
The State of Craft Beer

The State of Craft Beer:

With craft beer producers in the West struggling in an overly competitive market, innovators are looking to new flavour profiles and...

 Drinks : Alcohol : Retail
Evening Waters

Evening Waters:

Amid consumers’ rising concern about the effect of alcohol on their health, a series of versatile waters are emerging intended for...

 Water : Non-alcoholic : Nightcap
Low-proof Drinkers

Low-proof Drinkers:

Consumers are eschewing the extremes of binge-drinking and abstinence in favour of a more considered relationship with alcohol.

 Hospitality : Drinks : Wellness
What’s next for fermented food and drink?

What’s next for fermented food and drink?:

With consumer interest in fermented food and drink growing exponentially, we identify five new product opportunities for those looking...

 Food And Drink : Hospitality : Health And Wellness
Why kombucha is more than just a functional drink

Why kombucha is more than just a functional drink:

Adam Elabd, co-founder of Yesfolk Tonics, discusses repositioning kombucha as a craft beverage and the benefits of barrel ageing.

 Food And Drink : Hospitality : Health And Wellness
Alternative Energy Drinks

Alternative Energy Drinks:

Growing concern about the negative health impact of high-sugar and caffeine energy drinks is prompting the development of less harmful...

 Food And Drink : Wellness : Retail
Cultivating Flavour

Cultivating Flavour:

Traditionally, fruit and vegetables have been cultivated for hardiness, but a number of innovators are choosing to grow them from a...

 Food : Flavour : Fruit
Fermented Drinks Market

Fermented Drinks Market:

The functional fermented drinks market is maturing fast, with innovators emphasising improved health benefits, free-from credentials and...

 Drinks : Hospitality : Health And Wellness
Jim Meehan on why moderation is good for the alcohol industry

Jim Meehan on why moderation is good for the alcohol industry:

The bartender and author discusses the disparity in drinking habits between different US generations, the moral responsibilities of the...

 Drinks : Hospitality : Wellness
This West African supergrain could be the next quinoa

This West African supergrain could be the next quinoa:

Noah Levine, chief marketing officer at Yolélé Foods, a start-up building a supply chain for the African grain fonio, explains the...

 Food : Cuisine : Diets
Bed and Beverages

Bed and Beverages:

A new type of hotel is emerging where alcohol is not confined to the bar, but is at the core of the hospitality experience.

Travel : Hospitality : Drinks
Cognac Market

Cognac Market:

Long considered a staid and elitist drink, cognac brands are working to make the spirit more accessible.

Luxury : Drinks : Spirits
Edible Incubators

Edible Incubators:

The food and drink sector is drawing inspiration from Silicon Valley, with new incubators opening that foster collaboration and...

 Food : Drink
Nicola Temple on changing the narrative around processed food

Nicola Temple on changing the narrative around processed food:

The author of Best Before: The Evolution and Future of Processed Food explains why vilifying processed foods could be detrimental to...

 Food : Technology : Processed Foods
African cuisine is gaining popularity outside of the continent

African cuisine is gaining popularity outside of the continent:

From kitchen pantries to new restaurant formats, African entrepreneurs are bringing the flavours of their homeland to Western consumers.

Food : Flavours : Culinary Diplomacy
​The virtual, synthetic cocktails of the future

​The virtual, synthetic cocktails of the future:

Scientific innovation is challenging the manufacturing, consumption and very definition of alcohol.

 Drinks : Alcohol : Far Futures
Fresh Frozen

Fresh Frozen:

With the rise of plant-based eating, new brands are rethinking frozen food to appeal to more health-conscious consumers.

 Food : Convenience : Packaging
How to make sustainability delicious

How to make sustainability delicious:

From food education and design to sustainable dining, here are five steps to becoming a responsible food brand.

 Food : Drinks : Food And Drink
Connected Kitchens

Connected Kitchens:

Kitchen appliance manufacturers are using voice assistants, recipe integration and computer vision to turn the kitchen into a hub of...

 Technology : Food : Cooking
Educated Eating

Educated Eating:

Consumers increasingly want to know more about the products they buy, from their provenance to their impact on the planet.

 Food : Drink : Sustainability
Mohammed Ashour on the need to scale cricket farming

Mohammed Ashour on the need to scale cricket farming:

The CEO of Aspire Food Group explains why robotics is key to making cricket protein an affordable alternative to meat.

 Food : Agriculture : Protein
Future Foodscapes

Future Foodscapes:

Amid growing consumer demand for transparency in food, designers are approaching visual communication in new ways and challenging...

 Food And Drink : Packaging : Hospitality
Anne-Laure Le Cunff on making healthy eating engaging

Anne-Laure Le Cunff on making healthy eating engaging:

The founder of artificially intelligent (AI) nutritionist Lysa and former member of Google’s digital health team on creating an engaging...

 Health : Wellness : Artifical Intelligence
Young Eaters

Young Eaters:

The eating habits of younger generations are being shaped by a greater appreciation of food and by parents who are instilling their...

 Food : Generation Z : Baby Food
Tea Market

Tea Market:

The tea market is faring well – but as consumers veer towards coffee, brands will have to reconsider traditional offerings.

 Food : Drink : Tea
Global Spirits Market

Global Spirits Market:

The landscape of the global spirits market reveals changing consumer tastes, highlighting the desire for more premium products...

 Drinks : Alcohol : Spirits

Related to Food & Drink

A connected teapot that brews personalised tea News

A connected teapot that brews personalised tea

Teplo 2.0 brews customised cups of tea based on the customer’s mental and physical state, as well as the variety of tea leaf.

Drinks : Tea : Health
Stat: Consumer demand grows for plant-based packaging News

Stat: Consumer demand grows for plant-based packaging

With plant-based lifestyles on the rise, sustainable and environmentally friendly packaging for food and beverages is becoming a greater point of interest for consumers.

Food : Packaging : Sustainability
This range of kids’ yoghurts targets brain nutrition News

This range of kids’ yoghurts targets brain nutrition

Ingenuity Brands, a start-up dedicated to brain-based nutrition, has launched a line of yoghurts to support childhood brain development.

Youth : Food : Health
Stat: Grocery store meal kits grow in popularity News

Stat: Grocery store meal kits grow in popularity

Meal kits are not only growing in popularity, as consumers seek increasingly convenient food options, but expanding from web-exclusive subscription services to meals that customers buy in stores, according to a new report by Nielsen.

Food : Grocery : Retail
Thought-starter: Has singledom become a positive lifestyle choice? News

Thought-starter: Has singledom become a positive lifestyle choice?

The second of our 2019 macrotrends, Uncoupled Living looks at how being in a couple is becoming a less prevalent way to structure society, as more adults embrace the single life.

Family : Lifestyle : Culture
Uncoupled Living Macro Trends

Uncoupled Living

Being in a couple is becoming a less prevalent way to structure society, as more adults embrace the single life.

Family : Culture : Lifestyle
Programmable Realities Macro Trends

Programmable Realities

The rise of reactive new materials and technologies means that future physical consumer touchpoints will no longer be set in stone… or any other solid matter.

Media : Futuretainment : Technology
The Uncoupled Tribes

The Uncoupled

Meet the new tribe of consumers who are choosing to embrace singledom, polyamory and platonic love over traditional romantic relationships.

Tribe : Travel : Leisure
Gin made from discarded grapes hits supermarkets News

Gin made from discarded grapes hits supermarkets

The brainchild of distiller Foxhole Spirits and fruit supplier Richard Hochfeld, Hyke gin has been developed to prevent 166m grapes from going to waste each year.

Drinks : Spirits : Gin
Stat: Chinese consumers are very interested in lab-grown meat News

Stat: Chinese consumers are very interested in lab-grown meat

Two of the world’s largest meat producers are the most open to lab-grown meat or meat alternatives, according to a new study by Frontiers.

Food : Technology : Lab-grown
This bar uses colour to denote flavour profiles News

This bar uses colour to denote flavour profiles

Social 24 at Michelin-starred restaurant City Social has launched a new colour-coded drinks menu inspired by the golden age of cocktails.

Drinks : Cocktails : Menu Design
Carling’s new campaign spotlights LGBTQ football News

Carling’s new campaign spotlights LGBTQ football

The brewery brand has unveiled a new two-part campaign featuring players of LGBTQ-inclusive football team Black Country Fusion FC.

Drinks : Civic Brands : Beer
Chobani builds hype with kids clothing News

Chobani builds hype with kids clothing

Following the launch of its healthy snacks for children, the yogurt manufacturer has introduced an accompanying clothing collection.

Youth : Fashion : Food
Stat: Brexit leaves Brits ambivalent about spending News

Stat: Brexit leaves Brits ambivalent about spending

Brexit is not swaying British consumers’ financial certainty, according to the Changing Consumer Prosperity report by Nielsen.

Finance : Wellness : Food
Thought-starter: Should reusable water bottles be a luxury product? News

Thought-starter: Should reusable water bottles be a luxury product?

Virgil Abloh’s reusable water bottle for Evian is indicative of luxury’s new mindset. But senior futures analyst Victoria Buchanan asks: shouldn’t sustainable products be accessible and desirable to all?

Drinks : Sustainability : Luxury
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