Food & Drink

From the latest openings to new ingredients, a deep-dive into the landscape of food and drink

REDEMPTIVE DIETS
Brands and consumers are uniting to build future-fit food systems that support changing social values

Cyrpto clubs
Web3 communities are using technologies such as blockchain and DAOs to encourage people to break bread together – both on and offline

Small-scale producers
The DELLI app lets users discover local food ‘drops’ and the stories behind their small-scale producers
Five brands pouring wit into wine branding

Five brands pouring wit into wine branding:

A new generation of winemakers are challenging the sector’s stuffiness with unconventional branding and personalities that align with...

 Drink : Food : Design
Grotesque Grub

Grotesque Grub:

Chefs and food brands are exploring the darker side of dining with uglier takes on food and drink.

 Food : Drink : Design
Can the foodverse secure restaurants’ future?

Can the foodverse secure restaurants’ future?:

Supreet Raju, co-founder of OneRare, unpacks the potential that Web3 can offer food brands, chefs and the public by bridging digital and...

 Food : Metaverse : Marketing
Five ways restaurants are exploring extremes

Five ways restaurants are exploring extremes:

From one-ingredient meals to psychedelic soundtracks, dining spaces are giving guests moments to remember through extreme eating...

 Food : Drink : Design
Betterverse Bites

Betterverse Bites:

Restaurants and chefs are leaning into Betterverse values, using virtual realms as positive places to provide access to and education...

 Food And Drink : Metaverse : Betterverse
Mexico’s Drink Innovators

Mexico’s Drink Innovators:

As Mexican mainstays such as tequila and mezcal go mainstream, new drinks that augment the country’s heritage and flavours are here to...

 Food & Drink : Design : Sustainability
Food Austerity Innovators

Food Austerity Innovators:

Global events are causing widespread disruption to the food sector, with innovators and start-ups helping to assuage rising prices and...

 Food : Drink : Society
Hotel Bar Market

Hotel Bar Market:

No longer coming second place to the wider hospitality experience, hotel bars are grabbing attention – and spending – by becoming...

 Hotel : Travel : Hospitality
Re-engineering Indulgence

Re-engineering Indulgence:

Treat foods are being redeveloped – and redefined – by biotech brands who are using science to create better foods without foregoing...

 Food : Drink : Technology
Charting the rise of clout kitchens

Charting the rise of clout kitchens:

Content platforms and creators are launching virtual dining concepts that cater for digitally native audiences while uplifting local...

 Food : Media : TikTok
Crypto Dining Clubs

Crypto Dining Clubs:

Web3 communities are using technologies such as blockchain and DAOs to encourage people to break bread together – both online and offline.

 Food : Drink : Technology
DELLI is a virtual food market in your pocket

DELLI is a virtual food market in your pocket:

The DELLI app lets users discover local food ‘drops’ and the stories behind their small-scale producers. Founder Simon Beckerman shares...

 Food : Drink : Retail
Activism Eating Market

Activism Eating Market:

In the wake of Covid-19 and social justice movements, food activists are creating opportunities and connecting communities around...

 Food : Drink : Society
Futures 100 Innovators : January

Futures 100 Innovators : January:

Welcome to the Futures 100 Innovators, our annual longlist of global innovators and disruptors creating the future across 10 sectors.

 Futures 100 Innovators : Beauty : Food
Five future home scenarios for 2050

Five future home scenarios for 2050:

As the climate crisis escalates, our population ages, and the way we live is reshaped by new technologies and materials, our homes will...

 Society : Sustainability : Health And Wellness
Extraterrestrial Innovations Market

Extraterrestrial Innovations Market:

Once the preserve of sci-fi narratives and super-rich escapism, brands are now recognising the potential for space to be used as a...

 Space : Innovation : Health And Wellness
Savoury Sips

Savoury Sips:

To combat a market saturated with sweet, pinkified spirits and wines, drinks brands are experimenting with savoury and herbaceous...

 Drinks : Alcohol : Food
How new-generation indigenous restaurants are decolonising cuisine

How new-generation indigenous restaurants are decolonising cuisine:

Restaurants are blending ancestry with innovation, re-asserting cultural heritage and place of indigeneity as a driving force in the...

 Food : Travel & Hospitality : Drink
Download the Future Forecast 2022 report

Download the Future Forecast 2022 report:

Now that you know what shaped 2021, discover what’s on the horizon.

 Food : Drink
Erotic Eating

Erotic Eating:

Consumers’ hunger is growing for niche ingredients, sensorial shopping experiences and communal eating events centred on touch and...

 Food : Drink : Health And Wellness
How alcohol brands can look out for men’s wellbeing

How alcohol brands can look out for men’s wellbeing:

As the definition of nutrition broadens to include mental wellbeing, men are seeking more nuanced support and recognition from the...

 Food : Drink : Health & Wellness
Redemptive Diets

Redemptive Diets:

Brands and consumers are uniting to build future-fit food systems that support changing social values, protect precious resources and...

 Food : Drink : Society
How reverse engineering can future-proof our food

How reverse engineering can future-proof our food:

Adam Maxwell, CEO of Voyage Foods, explains how reverse engineering can future-proof the world’s most popular food and drink.

 Food : Drink : Technology
Alco pop-ups

Alco pop-ups:

Retailers are driving customers to bricks-and-mortar locations through alcohol and nightlife partnerships that capitalise on the...

 Retail : Drink : Alcohol
Rebranding Ready-to-drink

Rebranding Ready-to-drink:

As ready-to-drink emerges as one of the fastest-growing drink sectors, the category is being updated and elevated in line with...

 Drinks : Branding : Packaging
Alternative Vintners

Alternative Vintners:

Next-generation winemakers are experimenting with low- and no-alcohol innovations, creating flavourful fusions that hint at wine’s...

 Wine : Health : Sober-curious
Vibrant branding is elevating global cuisine

Vibrant branding is elevating global cuisine:

Using bold visual language, a new wave of food brands are challenging outdated notions to position Asian food as healthy, diverse and...

 Food : Drink : Branding
How beverage is borrowing from personal care

How beverage is borrowing from personal care:

Morgan McLachlan, master distiller and co-founder of clean botanics brand Amass, discusses bridging the gap between self-care and social...

 Drink : Wellness : Self-care
Next-gen Grocery Market

Next-gen Grocery Market:

Amid soaring online grocery sales, nascent food shopping services are stepping up to offer a higher level of speed, speciality and even...

 Grocery : E-commerce : Sustainability
Local Food Market: Australia

Local Food Market: Australia:

Amid pandemic-hit imports, a renewed sense of community and concerns about sustainability are driving positive new directions for...

 Australia : Drink : Food
The brands making the dairy aisle more sustainable

The brands making the dairy aisle more sustainable:

Demand for dairy alternatives is here to stay. As consumers seek balance between sustainability, health and taste, plant-based...

 Plant-based : Sustainability : Non-dairy
Redesigning the retro future of online groceries

Redesigning the retro future of online groceries:

Jono Holt, founder of design agency Otherway, examines the use of nostalgia, colour, storytelling and locality in its brand refresh for...

 Branding : Food : Retail
Modern Mezcal

Modern Mezcal:

As interest in tequila and agave-based spirits booms, small-batch mezcal is being thrust into the mainstream and rebranded for a new...

 Branding : Drinks : Packaging
TikTok Tastes

TikTok Tastes:

TikTok’s influence on food and drink trends is crossing over into the real world, inspiring new brands and products, as well as menu and...

 Food : Drinks : Social Media
Five innovators modernising food and drink

Five innovators modernising food and drink:

From chef collectives to innovative designers, discover the next generation of talent digitising, democratising and diversifying food...

 Food : Drinks : Media
Inter-Covid Roadmap 2021

Inter-Covid Roadmap 2021:

With the Covid-19 vaccine rollout offering a chance to rebuild our societies and economies, a host of new opportunities await brands and...

 Covid-19 : Society : Health
The Urgent Company accelerates sustainability

The Urgent Company accelerates sustainability:

Industrialised food systems are broken. Paul Kollesoff, co-founder of The Urgent Company, explains how a more intelligent CPG eco-system...

 Food : Sustainability : Drink
Decarbonising Diets Market

Decarbonising Diets Market:

A growing awareness among consumers of their individual carbon footprint is fuelling a raft of innovations in low-carbon and...

 Food : Drink : Sustainability
The rise of remedy drinks

The rise of remedy drinks:

No- and low-alcohol drinks brands are embracing functional facets, taking cues from bygone drink-making methods and ancient wellness...

 Wellness : Drink : Health
Climate-adaptive Wineries

Climate-adaptive Wineries:

As the wine industry adapts to extreme weather and wildfires, threatened vineyards are turning tainted grapes into experimental wines...

 Wine : Climate Change : Sustainability
The brands rethinking premium drinks packaging

The brands rethinking premium drinks packaging:

Sustainable packaging for alcohol is becoming more sophisticated as premium brands push sustainability through innovative, eco-friendly...

 Drinks : Packaging : Sustainability
The new-age vinegars re-inventing acidity

The new-age vinegars re-inventing acidity:

Craft vinegar is evolving as a health food and a high-end pantry staple, resulting in a wave of elevated and experimental fusions.

 Food : Pantry : Vinegar
Noshtalgia: why classic tastes are driving food innovation

Noshtalgia: why classic tastes are driving food innovation:

From alternative ingredients to monthly delivery drops, the quest for comfort, childhood flavours and convenience is bringing new...

 Food : Customer Experience : Mood
How data is disrupting spirits innovation

How data is disrupting spirits innovation:

Merging data analytics and material science, Bespoken Spirits is upending traditional mindsets and processes in the sprits sector – with...

 Drinks : Spirits : Technology
Transforming cult food brands for global audiences

Transforming cult food brands for global audiences:

It’s no longer enough for food brands to have great tasting products. Now, they must build a personality that connects with audiences –...

 Food : Branding : Restaurants
Total Tastes

Total Tastes:

The food-as-medicine movement is being rebranded to fit modern lifestyles, balancing flavour and function to shape our physical and...

 Food : Drink : Health And Wellness
Mid-life Male Drinkers Market

Mid-life Male Drinkers Market:

Alcohol brands are redefining modern drinking culture for men by empowering them to take pride in the social perceptiveness and...

 Drinks : Marketing : New Masculinity
Champagne Futures Market

Champagne Futures Market:

With 2020 poised to be a vintage year, champagne producers are grappling with the challenge of Covid-19 and a consumer base seeking less...

 Luxury : Drink : Alcohol
On-demand Farms

On-demand Farms:

The farm-to-table movement is going direct-to-consumer as farmers and small-batch producers embrace livestreaming, digital tools and...

 Agriculture : Direct-to-Consumer : Food
Eco To Go

Eco To Go:

Packaging innovators are targeting the food delivery sector with re-usable and earth-friendly alternatives to single-use cartons and boxes.

 Food : Packaging : Materials
Brightseed maps the dark matter of nutrition

Brightseed maps the dark matter of nutrition:

Emma Cooper-Mullin, director of brand marketing at biotech start-up Brightseed, delves into the world of phytonutrients and their power...

 Health : Food & Drink : Wellness
Asian Urban Farming Market

Asian Urban Farming Market:

Concerns about food security, climate change and loss of livelihood are re-affirming urban farming as a model for sustainable living...

 Sustainability : Urban Farming : Food
High-tech Sugars

High-tech Sugars:

As consumers, companies and governing bodies shun sugar, innovations and next-generation sweeteners are blending nutrition with science...

 Food : Sugar : Technology
How OffLimits is redefining emotional eating

How OffLimits is redefining emotional eating:

Emily Elyse Miller, founder of OffLimits, discusses disrupting the cereal category and creating a brand built around a full spectrum of...

 Food : Branding : Wellness
Augmented Restaurants

Augmented Restaurants:

Augmented reality is creating unconventional, interactive dining experiences that bridge the gap between physical and digital environments.

 Food & Drink : Social Media : Technology
Rebranding Asian food culture

Rebranding Asian food culture:

Kim and Vanessa Pham, co-founders of Omsom, discuss the importance of proudly reclaiming the integrity and identity of Asian flavours in...

 Food : Marketing : Convenience
Pandemic Dining Market

Pandemic Dining Market:

As they respond to the coronavirus, restaurateurs have an opportunity to redesign future dining spaces and reclaim their role in the...

 Restaurants : Covid-19 : Food & Drink
The imperfect voices of quarantine cooking

The imperfect voices of quarantine cooking:

As consumers turn to home cooking as a source of comfort during crisis, culinary experts are championing a slower, simpler and more...

 Food : Home Eatertainment : Covid-19
Inside the social media pantries of tomorrow

Inside the social media pantries of tomorrow:

Jessica Young, founder of natural food platform Bubble, on how hype groceries and digital culture are changing our relationship with...

 Grocery : Health : Digital
The premium spirits defying world borders

The premium spirits defying world borders:

With consumers unable to travel and discover local tipples, distillers are creating elevated spirits that can transport drinkers to...

 Luxury : Drinks : Spirits
Asian Virtual Kitchens Market

Asian Virtual Kitchens Market:

Food delivery platforms are bringing restaurant kitchens and bar culture into homes as new business models and Covid-19 disrupt the...

 Food : Drink : Covid-19
Virtual Happy Hours

Virtual Happy Hours:

Amid Covid-19 and self-isolation, digital tools combined with delivery services are reframing drinking at home as a positive,...

 Drink : Society : Retail
Webinar: Covid-19 Future Planning

Webinar: Covid-19 Future Planning:

A 30-minute webinar examining the pandemic’s impact across key sectors, and the steps to future-proof strategies for your organisation...

 Society : Covid-19 : Retail
Covid-19 Contingency Planning

Covid-19 Contingency Planning:

Learn the immediate impacts of Covid-19 across key sectors, and discover best-in-class case studies and future considerations for your...

 Covid-19 : Society : Health
Anne-Laure Le Cunff on making healthy eating engaging

Anne-Laure Le Cunff on making healthy eating engaging:

The founder of artificially intelligent (AI) nutritionist Lysa and former member of Google’s digital health team on creating an engaging...

 Health : Wellness : Artifical Intelligence
Healthy kids campaigns

Healthy kids campaigns:

A series of new food industry initiatives aim to inspire and deliver healthier eating among children by targeting parents, schools and...

 Food : Healthy Eating Design : Children
Media Kitchens

Media Kitchens:

Delivery platforms are working with media companies and social apps to launch virtual restaurants that combine food with entertainment.

 Food : Drinks : Media
Connected Kitchens

Connected Kitchens:

Kitchen appliance manufacturers are using voice assistants, recipe integration and computer vision to turn the kitchen into a hub of...

 Technology : Food : Cooking
Discovery Grocers

Discovery Grocers:

Online grocers are putting personalisation at the heart of their offering, from curated shopping baskets to SMS advisers.

 Retail : Food : Technology
Food Waste Innovation

Food Waste Innovation:

From food-sharing to upcycling, the growing need to create innovative and sustainable solutions to food waste presents a range of...

 Food : Retail : Sustainability
Social Elixirs

Social Elixirs:

Non-alcoholic brands are targeting conscious hedonists with flavourful, functional drinks created for sober social occasions – and...

 Drinks : Sobriety : Wellness
Food brands get a taste for fashion

Food brands get a taste for fashion:

From fast food streetwear to luxury drink carriers, brands are launching clothing collections as a tool to market products and reveal...

 Food : Drinks : Fashion
The spaces making zero-waste dining luxurious

The spaces making zero-waste dining luxurious:

Chefs and restaurateurs are proving that zero-waste can be high-end with a raft of new eateries representing the next generation of...

 Food : Waste : Sustainability
Healthy Snacking Market

Healthy Snacking Market:

Urbanisation and an increasing preference for convenient, on-the-go food and drink are driving innovation in healthy snack formats.

 Food : Retail : Convenience
Neo-food photography

Neo-food photography:

Meet the four food photographers skewing ideas of perfection and health in favour of a playful and disorderly aesthetic.

 Food : Design : Photography
Flexitarian Meats

Flexitarian Meats:

Food products that mix meat with a healthy dose of vegetables are becoming a gateway for consumers curious about flexitarianism and...

 Food : Meat : Health
Home Eatertainment

Home Eatertainment:

Changing dining dynamics have created a new convenience culture focused on elevating the experience and enjoyment of eating and drinking...

 Food : Convivial : Convenience
Grown-up Sodas

Grown-up Sodas:

Consumers’ increasingly global palates are driving demand for complex flavoured soft drinks that have the double benefit of being...

 Drinks : Soft Drinks : Non-alcoholic
Vibrant Veganism

Vibrant Veganism:

Plant-based products are being boldly redefined by creative practitioners who are pushing for a visceral approach that shows desire...

 Advertising : Design : Macro
Diets for an evolving planet

Diets for an evolving planet:

The Eatelier founder Katinka Versendaal on creating speculative gastronomy to translate complex research into sensorial food experiences.

 Culinary Technology : Food & Drink : Climate Change
British Spirits Market

British Spirits Market:

In a gin-saturated market, British spirits brands are innovating with displaced tipples, bold branding and more sustainable production...

 Alcohol : Spirits : Drinks
Discovery Dining

Discovery Dining:

Restaurateurs are raising the bar with slowed-down, elevated experiences that combine global flavours, mood-led interiors and entertainment.

 Food : Leisure : Restaurants
Algorithms are rewiring our tastebuds

Algorithms are rewiring our tastebuds:

Alon Chen, CEO and co-founder of Tastewise, on how the food intelligence platform uses data and AI to track fast-moving food trends in...

 Food & Drink : Technology : Artificial Intelligence
Bio-bottles

Bio-bottles:

As consumers become more knowledgeable about their waste, bottled drinks brands are responding with a series of material innovations.

 Packaging : Sustainability : Material Futures
Natural Wine Market

Natural Wine Market:

Fuelled by a rebellious yet responsible spirit, the natural category continues to flourish as a small but significant niche in the wine...

 Food & Drink : Wine : Natural
Biodiversity will unlock a bright future for food

Biodiversity will unlock a bright future for food:

Mike Lee, co-founder of Alpha Food Labs, examines building a sustainable food and drink brand from the soil up.

 Food : Sustainability : Retail
How emotion is shaping Asia’s dining spaces

How emotion is shaping Asia’s dining spaces:

A new generation of Chinese eateries are using colour, texture, plants and lighting to inspire particular moods among diners.

 China : Food : Restaurants
Why the food revolution is not about progress

Why the food revolution is not about progress:

S Margot Finn, author of Discriminating Taste: How Class Anxiety Created the American Food Revolution, explains why our modern appetite...

 Food : Society : Sustainability
Summer Fancy Food Show 2019

Summer Fancy Food Show 2019:

At the annual food and drink event, experimental flavours, cross-category combinations and better-for-you creations led the specialist...

 Fancy Food Show 2019 : Food & Drink : Food
New Wave Aperitifs

New Wave Aperitifs:

The traditional aperitif is being re-invented, tapping into moderation mindsets and a slower style of drinking infiltrating cocktail...

 Drinks : Aperitifs : Alcohol
Meal kits can be a green alternative to groceries

Meal kits can be a green alternative to groceries:

From slashing waste to sourcing ingredients sustainably, these meal kit companies are repositioning themselves as a solution for...

 Food : Drink : Meal Kits
Chocolate Market

Chocolate Market:

Despite climate change threatening supply chains, the chocolate sector is thriving, with product innovation fuelling regional flavours...

 Food : Sustainability : Supply Chains
Bold Baby Food

Bold Baby Food:

To foster a new generation of adventurous eaters, brands are offering flavourful new baby foods with herbs, roots and spices from the...

 Food : Youth : Health
Aquaponics is changing the farm-to-table conversation

Aquaponics is changing the farm-to-table conversation:

Jason Green, CEO of aquaculture pioneer Edenworks, examines how fish waste and plant microbiomes are revolutionising agri-tech produce.

 Food : Sustainability : Technology
Next-generation Protein

Next-generation Protein:

Food tech companies are pioneering new plant proteins, which better mimic animal products in taste, texture and nutritional profile.

 Food : Technology : Sustainability
Space10 on creating a cookbook with a mission

Space10 on creating a cookbook with a mission:

Polina Bachlakova, editor of Future Food Today, the first cookbook from Ikea’s research and design lab, envisages a playful and...

 Food : Drinks : Sustainability
Gourmet Getaways

Gourmet Getaways:

Chefs are venturing into high-end hospitality, opening B&Bs that promise not only Michelin star-worthy food but immersion into their...

 Food : Hospitality : Outdoors
China Dairy Market

China Dairy Market:

Fuelled by the belief that dairy products are a vital component of any healthy diet, Chinese consumers are adding an increasing...

 Food : Drink : Health
New Urban Farms

New Urban Farms:

Agricultural practices are undergoing a seismic shift as farmers and start-ups contend with feeding an ever-growing urban...

 Food : Technology : Sustainability
Craft Coffee Market

Craft Coffee Market:

The rise in coffee connoisseurship is creating new opportunities in a competitive market, with brands exploring emerging markets, new...

 Food And Drink : Coffee : Hospitality
Post-category Spirits

Post-category Spirits:

A wave of new start-up distilleries are creating category-defying spirits that reject the traditional rules and regulations of...

 Drinks : Hospitality : Food
Prescription Supermarkets

Prescription Supermarkets:

Grocery retailers are assuming a new role as dietary advisers, educating consumers and providing personalised health and nutrition...

 Retail : Healthcare : Nutrition
Should coffee chains ask teens for ID?

Should coffee chains ask teens for ID?:

With a major UK brand refusing to serve coffee to some teens, could the high street welcome a forward-looking café for young people?

 Drinks : Youth : Leisure
Climate-positive Foods

Climate-positive Foods:

Restaurants and food brands are turning their carbon-offsetting efforts into educational and marketing campaigns that flaunt their...

 Food : Uprooted Diets : Sustainability
Should we be sceptical about superfoods?

Should we be sceptical about superfoods?:

Author and professor of nutrition Marion Nestle sheds light on the manipulative marketing techniques that food brands are borrowing from...

 Food : Marketing : Health
The ingredients to watch in 2019

The ingredients to watch in 2019:

From sustainable sources of protein to up-and-coming nootropics, we highlight five ingredients that are well placed for new product...

 Food : Drink : Hospitality
Smart Food Storage

Smart Food Storage:

Intelligent storage solutions and innovations in food safety detection are helping consumers to reduce waste and track food’s edibility...

 Food : Technology : Food Safety
Leo Campbell of Modern Baker on debunking carb myths

Leo Campbell of Modern Baker on debunking carb myths:

The co-founder of the Oxford-based bakery explains how the company is differentiating its healthy carb baking and how consumers can...

 Food : Carbs : Modern Baker
Paul Mathew on why cocktails are going hyperlocal

Paul Mathew on why cocktails are going hyperlocal:

The co-founder of Blood and Sand explains why its 12-year-old London bar, The Hide, no longer stocks international spirits and how the...

 Drink : Alcohol : Cocktails
Indulgence Market: Restaurant Desserts

Indulgence Market: Restaurant Desserts:

Changing consumer palates and a marked decline in the number of pastry chefs are forcing restaurants to rethink dessert, both in terms...

 Food : Sugar : Dessert
Uprooted Diets

Uprooted Diets:

Diets are undergoing a seismic shift as threatened supply chains, shortened food miles and a demand for more positive action from brands...

 Food : Drinks : Uprooted Diets
Carb Revival

Carb Revival:

Restaurants and brands are reframing carbohydrates in a positive light, as new science questions current thinking on bread and pasta.

 Food : Educated Eating : Health
Displaced Drinks

Displaced Drinks:

As climate change affects where ingredients are grown and consumers demand more local products, brands are challenging what provenance...

 Food : Drinks : Alcohol
Neil Grimmer on how to make personalised nutrition accessible

Neil Grimmer on how to make personalised nutrition accessible:

The founder of Habit believes brands must not cut costs at the scientific testing stage, but instead should drive down prices through...

 Food : Health : Nutrition
Alternative Intoxication

Alternative Intoxication:

With alcohol losing favour among consumers, cannabis-infused drinks are set to offer an alternative for those still seeking some form of...

 Drink : Cannabis : CBD
The State of Craft Beer

The State of Craft Beer:

With craft beer producers in the West struggling in an overly competitive market, innovators are looking to new flavour profiles and...

 Drinks : Alcohol : Retail
Evening Waters

Evening Waters:

Amid consumers’ rising concern about the effect of alcohol on their health, a series of versatile waters are emerging intended for...

 Water : Non-alcoholic : Nightcap
Low-proof Drinkers

Low-proof Drinkers:

Consumers are eschewing the extremes of binge-drinking and abstinence in favour of a more considered relationship with alcohol.

 Hospitality : Drinks : Wellness
What’s next for fermented food and drink?

What’s next for fermented food and drink?:

With consumer interest in fermented food and drink growing exponentially, we identify five new product opportunities for those looking...

 Food And Drink : Hospitality : Health And Wellness
Why kombucha is more than just a functional drink

Why kombucha is more than just a functional drink:

Adam Elabd, co-founder of Yesfolk Tonics, discusses repositioning kombucha as a craft beverage and the benefits of barrel ageing.

 Food And Drink : Hospitality : Health And Wellness
Alternative Energy Drinks

Alternative Energy Drinks:

Growing concern about the negative health impact of high-sugar and caffeine energy drinks is prompting the development of less harmful...

 Food And Drink : Wellness : Retail
Cultivating Flavour

Cultivating Flavour:

Traditionally, fruit and vegetables have been cultivated for hardiness, but a number of innovators are choosing to grow them from a...

 Food : Flavour : Fruit
Fermented Drinks Market

Fermented Drinks Market:

The functional fermented drinks market is maturing fast, with innovators emphasising improved health benefits, free-from credentials and...

 Drinks : Hospitality : Health And Wellness
Jim Meehan on why moderation is good for the alcohol industry

Jim Meehan on why moderation is good for the alcohol industry:

The bartender and author discusses the disparity in drinking habits between different US generations, the moral responsibilities of the...

 Drinks : Hospitality : Wellness
This West African supergrain could be the next quinoa

This West African supergrain could be the next quinoa:

Noah Levine, chief marketing officer at Yolélé Foods, a start-up building a supply chain for the African grain fonio, explains the...

 Food : Cuisine : Diets
Bed and Beverages

Bed and Beverages:

A new type of hotel is emerging where alcohol is not confined to the bar, but is at the core of the hospitality experience.

Travel : Hospitality : Drinks
Cognac Market

Cognac Market:

Long considered a staid and elitist drink, cognac brands are working to make the spirit more accessible.

Luxury : Drinks : Spirits
Edible Incubators

Edible Incubators:

The food and drink sector is drawing inspiration from Silicon Valley, with new incubators opening that foster collaboration and...

 Food : Drink : Retail
Nicola Temple on changing the narrative around processed food

Nicola Temple on changing the narrative around processed food:

The author of Best Before: The Evolution and Future of Processed Food explains why vilifying processed foods could be detrimental to...

 Food : Technology : Processed Foods
African cuisine is gaining popularity outside of the continent

African cuisine is gaining popularity outside of the continent:

From kitchen pantries to new restaurant formats, African entrepreneurs are bringing the flavours of their homeland to Western consumers.

Food : Flavours : Culinary Diplomacy
​The virtual, synthetic cocktails of the future

​The virtual, synthetic cocktails of the future:

Scientific innovation is challenging the manufacturing, consumption and very definition of alcohol.

 Drinks : Alcohol : Far Futures
Fresh Frozen

Fresh Frozen:

With the rise of plant-based eating, new brands are rethinking frozen food to appeal to more health-conscious consumers.

 Food : Convenience : Packaging
How to make sustainability delicious

How to make sustainability delicious:

From food education and design to sustainable dining, here are five steps to becoming a responsible food brand.

 Food : Drinks : Food And Drink
Educated Eating

Educated Eating:

Consumers increasingly want to know more about the products they buy, from their provenance to their impact on the planet.

 Food : Drink : Sustainability
Future Foodscapes

Future Foodscapes:

Amid growing consumer demand for transparency in food, designers are approaching visual communication in new ways and challenging...

 Food And Drink : Packaging : Hospitality
Mohammed Ashour on the need to scale cricket farming

Mohammed Ashour on the need to scale cricket farming:

The CEO of Aspire Food Group explains why robotics is key to making cricket protein an affordable alternative to meat.

 Food : Agriculture : Protein
Young Eaters

Young Eaters:

The eating habits of younger generations are being shaped by a greater appreciation of food and by parents who are instilling their...

 Food : Generation Z : Baby Food
Tea Market

Tea Market:

The tea market is faring well – but as consumers veer towards coffee, brands will have to reconsider traditional offerings.

 Food : Drink : Tea
Global Spirits Market

Global Spirits Market:

The landscape of the global spirits market reveals changing consumer tastes, highlighting the desire for more premium products...

 Drinks : Alcohol : Spirits

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An NFT community for mezcal fans

Recognising the power of community-building, mezcal brand Ojo de Dios is debuting a non-fungible token (NFT) membership programme that unlocks a range of exclusive experiences.

Food & Drink : Technology : Media & Entertainment
A pavilion positioning wine-tasting as an art News

A pavilion positioning wine-tasting as an art

The Donum Estate, one of California's finest Pinot Noir producers, is adding a pavilion by Icelandic-Danish artist Olafur Eliason to its illustrious art collection.

Architecture : Food & Drink : Hospitality
This media brand is rolling out an ethical coffee line News

This media brand is rolling out an ethical coffee line

Progressive independent media company Crooked Media is adding an ethical coffee line to its portfolio of services, marking its first foray into the food and drink sector.

Food & Drink : Design : Media & Entertainment
Stat: Free-from diets are becoming increasingly costly News

Stat: Free-from diets are becoming increasingly costly

The cost-of-living crisis is impacting grocery shopping habits among Britons, with new research highlighting the effect this is having on people with food intolerances.

Design : Retail Experience : Food And Drink
AI artwork that captures the taste of cognac News

AI artwork that captures the taste of cognac

Cognac brand Rémy Martin is teaming up with the singer Usher to create a sensory campaign that merges spoken work with artificial intelligence (AI).

Food : Drink. : Technology
Harmay beauty serves up hospitality News

Harmay beauty serves up hospitality

Harmay, the Chinese beauty brand known for its experiential retail locations, is entering the world of hospitality.

Retail : Beauty : Design
A sustainable cooking oil born from fermentation News

A sustainable cooking oil born from fermentation

Food brand Zero Acre is debuting its first product – a fermented cooking oil – as an alternative to environmentally-damaging vegetable oils.

Food : Drink : Sustainability
Futures 100 Innovators : July Big Ideas

Futures 100 Innovators : July

The seventh instalment of our Futures 100 Innovators spotlights the people making wellness accessible to everyone, creating a more inclusive tech space and tapping into the imaginative possibilities of the metaverse.

Futures 100 Innovators : F100 : Health And Wellness
What’s new on LS:N Global in Q3? News

What’s new on LS:N Global in Q3?

This quarter brings fresh trend reports, a new masterclass series from The Future Laboratory and access to our internal community of sector experts.

Trend Forecasting : Advertising : Market Research
Stat: Colombia is a new hotspot for food tourism News

Stat: Colombia is a new hotspot for food tourism

In a survey of 20,000 city-dwellers across the world, about 97% of respondents cited the South American city as their favourite place for food

Food : Drink : Statistic
Peas of Heaven invites its customers to ‘grow’ sausages News

Peas of Heaven invites its customers to ‘grow’ sausages

The plant-based meat brand is running a novel campaign to encourage more people to enjoy its faux meats. Tuning into the growing adoption of home-grown produce, the brand is encouraging its customers to exchange their peas for sausages.

Food : Drink : Advertising & Branding
This aroma detector aims to eliminate food waste News

This aroma detector aims to eliminate food waste

While food expiry dates can provide a rough guide for food freshness, Harriet Almond, a graduate from Northumbria University, is seeking to further reduce food waste through an aroma detector.

Food : Drink : Packaging
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