Dining

Christofle serves humour and elegance at French Open

News

Christofle serves humour and elegance at French Open

French silversmith Christofle is injecting humour into its latest campaign to promote a limited-edition collection in partnership with the French O...
Luxury : Sport : Food & Drink
Louis Vuitton’s tableware melds modernity and tradition

News

Louis Vuitton’s tableware melds modernity and tradition

Louis Vuitton has made its first foray into tableware. The luxury brand has introduced a permanent range that revisits the house code for the dinin...
Luxury : Tableware : Food
Greggs and Fenwick open Bistro Greggs pop-up restaurant

News

Greggs and Fenwick open Bistro Greggs pop-up restaurant

UK department store group Fenwick and popular high street bakery chain Greggs have collaborated on a Bistro Greggs pop-up restaurant at the Fenwick...
Food : Drink : Luxury
Dining Deluxe

Viewpoints

Dining Deluxe

LS:N Global speaks exclusively to creative agency Construct about crafting experience design for a new era of luxury dining.
Luxury : Dining Experience : Hotel Experience
Price and taste are effective in boosting lower-emission meals

News

Price and taste are effective in boosting lower-emission meals

In a new meta-analysis published in the journal Appetite, researchers have explored effective ways for restaurants to encourage patrons to choose l...
Food & Drink : Dining : Low Emission
Peripatetic Dining

Micro Trends

Peripatetic Dining

Turning motion into the new palate cleanser, a wave of innovative chefs are moving guests between courses.
Restaurant : Restaurant Concept : Restaurant Trends
DDW: Dish the Dirt explores the relationship between soil and humans through food

News

DDW: Dish the Dirt explores the relationship between soil and humans through food

Highlighting the relationship between the food society consumes and the soil it is grown in, creative designer and researcher Gabby Morris showcase...
Design : Food : Sustainability
Stat: Experiential dining surges in America

News

Stat: Experiential dining surges in America

Even with the global pandemic and high inflation, more consumers are dining out and investing in experiences.
Food & Drink : Society : Retail
Crypto Dining Clubs

Micro Trends

Crypto Dining Clubs

Web3 communities are using technologies such as blockchain and DAOs to encourage people to break bread together – both online and offline.
Food : Drink : Technology
Sensory dining where food is cooked over lava

News

Sensory dining where food is cooked over lava

Taking cues from the over 200 dormant volcanos that lie below Saudi Arabia, gastronomy duo Bompas & Parr are bringing multi-sensory dining to AlUla.
Food & Drink : Travel & Hospitality : Media & Entertainment
Stat: Americans rekindle their appetite for restaurant dining

News

Stat: Americans rekindle their appetite for restaurant dining

Younger US consumers have consistently felt comfortable eating at restaurants in the inter-Covid period, according to research by Morning Consult.
Stat : Statistic : Covid-19
This hamburger chain elevates dine-in experiences

News

This hamburger chain elevates dine-in experiences

Italian hamburger chain Bun is refreshing the identity of its Milan store to focus on younger generations and reframe fast food branding.
Burger : Fast Food : Design
Social distancing tableware elevates inter-Covid dining

News

Social distancing tableware elevates inter-Covid dining

Design studio Boir is releasing a conceptual tableware collection for socially distant dining.
Dining : Food : Drink
Anti-social Sanctuaries

Micro Trends

Anti-social Sanctuaries

Reclaiming their liberation, affluent consumers are paying a premium for travel and dining services that promise total seclusion.
Luxury : Hospitality : Travel
Home Eatertainment

Macro Trends

Home Eatertainment

Changing dining dynamics have created a new convenience culture focused on elevating the experience and enjoyment of eating and drinking at home.
Food : Convivial : Convenience
Stat: Technology leaves American diners cold

News

Stat: Technology leaves American diners cold

The presence of order kiosks and contactless ‘wallet’ payments in restaurants is spoiling hospitality, according to fresh research from Mintel.
Technology : Hospitality : Food
How emotion is shaping Asia’s dining spaces

Big Ideas

How emotion is shaping Asia’s dining spaces

A new generation of Chinese eateries are using colour, texture, plants and lighting to inspire particular moods among diners.
China : Food : Restaurants
Stat: More Britons are eating alone

News

Stat: More Britons are eating alone

Adults in Britain are eating socially less often, according to new data from Sainsbury’s Living Well Index.
Food : Dining : Uncoupled Living
A food court to slow down lunchtime routines

News

A food court to slow down lunchtime routines

Green Option, an online brand for salads and healthy food, has opened the food court as part of a wellness complex.
Food : Hospitality : Retail
Spiritland opens a restaurant for audiophiles

News

Spiritland opens a restaurant for audiophiles

Spiritland has expanded its series of spaces for music lovers with a restaurant that offers diners an acoustic eating experience.
Food : Leisure : Music
Carb Revival

Micro Trends

Carb Revival

Restaurants and brands are reframing carbohydrates in a positive light, as new science questions current thinking on bread and pasta.
Food : Educated Eating : Health
Indulgence Market: Restaurant Desserts

Markets

Indulgence Market: Restaurant Desserts

Changing consumer palates and a marked decline in the number of pastry chefs are forcing restaurants to rethink dessert, both in terms of ingredien...
Food : Sugar : Dessert
Stat: Convenience and health shape US evening meals

News

Stat: Convenience and health shape US evening meals

According to a recent survey by marketing and consultancy firms Acosta and Technomic, most Americans are indecisive about their evening meal choice...
Food : Convenience : Health
Future Forecast: Food in 2018

News

Future Forecast: Food in 2018

The dominant narrative in the next year will not be about new flavours or aromas, but about finding security in what we eat.
Food : Hospitality : Packaging
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