Educated Eating

Beyond Meat turns children’s food educator

News

Beyond Meat turns children’s food educator

Together with leading digital education innovator Everfi, plant-based meat company Beyond Meat will create a free online course on sustainability.
Food : Sustainability : Gen Alpha
Tuna Scope uses AI to assess seafood quality

News

Tuna Scope uses AI to assess seafood quality

Tuna Scope has launched an artificial intelligence (AI) app to help tuna merchants assess the quality of tuna cuts.
Food : Technology : Artificial Intelligence
A cookbook that explores food’s emotional impact

News

A cookbook that explores food’s emotional impact

The School of Life has published a collection of recipes for emotional wellbeing.
Food : Health : Wellness
Stat: Multicultural communities inspire consumer palates

News

Stat: Multicultural communities inspire consumer palates

A new report has found that more than two thirds of US consumers try globally-inspired foods or flavours each month.
Food : Flavours : Travel
Notwasted is an online hub for natural wines

News

Notwasted is an online hub for natural wines

The online retailer sells wines created by organic and biodynamic winemakers, and shares the stories behind their products.
Drinks : Sustainability : Organic
Eat the Problem creates recipes with invasive species

News

Eat the Problem creates recipes with invasive species

Eat the Problem is an exhibition and cookbook focused on the world’s most invasive species of animals.
Food : Sustainability : Society
The Shellworks turns seafood waste into bioplastic

News

The Shellworks turns seafood waste into bioplastic

Four designers have developed new manufacturing processes to transform seafood waste into biodegradable and recyclable bioplastic.
Food : Sustainability : Material
Leo Campbell of Modern Baker on debunking carb myths

Viewpoints

Leo Campbell of Modern Baker on debunking carb myths

The co-founder of the Oxford-based bakery explains how the company is differentiating its healthy carb baking and how consumers can navigate nutrit...
Food : Carbs : Modern Baker
Carb Revival

Micro Trends

Carb Revival

Restaurants and brands are reframing carbohydrates in a positive light, as new science questions current thinking on bread and pasta.
Food : Educated Eating : Health
Walmart will use blockchain to track its vegetables

News

Walmart will use blockchain to track its vegetables

The retailer will soon require grocery chain suppliers to submit data to the blockchain.
Food : Technology : Blockchain
Hendrick’s doubles its production with new gin distillery

News

Hendrick’s doubles its production with new gin distillery

Girvan, Scotland – The brand has opened its new Gin Palace, which not only houses three brand new stills, but also an R&D lab for its master distil...
Drinks : Distillery : Educated Eating
Bio-ink could radically change food labelling

Big Ideas

Bio-ink could radically change food labelling

Paul Yong and JJ Ismail, co-founders of Malaysian creative studio Aesthetid, discuss their project Honest Egg and how a preprogrammed ink has the p...
Food : Drink : Biotechnology
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