Restaurant

The Space: Kernel

News

The Space: Kernel

Chipotle founder Steve Ells is pioneering Kernel, a new robot-operated restaurant concept aimed at reducing waste.

Robot : Travel & Hospitality Futures : Technology

Greggs and Fenwick open Bistro Greggs pop-up restaurant

News

Greggs and Fenwick open Bistro Greggs pop-up restaurant

UK department store group Fenwick and popular high street bakery chain Greggs have collaborated on a Bistro Greggs pop-up restaurant at the Fenwick...

Food : Drink : Luxury

Food Delivery Futures

Big Ideas

Food Delivery Futures

Using AI, hyper-personalisation and robots, the food delivery sector is creating a seamless connection between restaurants, supermarkets and our ki...

Technology : Food & Drink : Society

Peripatetic Dining

Micro Trends

Peripatetic Dining

Turning motion into the new palate cleanser, a wave of innovative chefs are moving guests between courses.

Restaurant : Restaurant Concept : Restaurant Trends

Solar Sustenance

Micro Trends

Solar Sustenance

The sun is rising once again as a source of inspiration for food and drink brands, which are exploring solar sustenance as a long-term solution to ...

Food : Drink : Sustainability

The Space: Discovery Dining

News

The Space: Discovery Dining

Understanding the need to offer more than just a menu as consumers tighten their purse strings, visual artist Carsten Höller has opened Brutalisten...

Food : Drink : Sustainability

Fine Dining Redefined

Micro Trends

Fine Dining Redefined

A number of new restaurants are transforming fine dining, helping it to shed connotations of exclusivity through community-orientated initiatives.

Food : Drink : Luxury

Stat: Diners prioritise affordable meals amid inflation

News

Stat: Diners prioritise affordable meals amid inflation

Cost is becoming one of the most significant concerns for restaurant-goers as rising inflation causes diner priorities to shift.

Society : Food & Drink : Finance

A restaurant dedicated to single-ingredient cooking

News

A restaurant dedicated to single-ingredient cooking

After writing the Brutalist Kitchen Manifesto in 2018, visual artist Carsten Höller is opening a restaurant dedicated to the concept in Sweden.

Architecture : Food & Drink : Sensorial

Coachella welcomes an elite sushi dining experience

News

Coachella welcomes an elite sushi dining experience

The festival is expanding its offering to introduce a discreet sushi speakeasy that is only available to elite customers.

Food & Drink : Entertainment : Travel & Hospitality

The Bored Ape Yacht Club is now an NFT restaurant

News

The Bored Ape Yacht Club is now an NFT restaurant

Los Angeles restaurateur Andy Nguyen is opening an NFT-themed fast food restaurant, Bored & Hungry, using the IP rights that come with his Bored Ap...

Technology : Food : Drink

A perfume made by a Michelin-starred chef

News

A perfume made by a Michelin-starred chef

Organic perfume company Ffern is fusing the worlds of food and fragrance. Its latest scent, Spring 22, is made in collaboration with celebrated che...

Beauty : Sustainability : Society

How New-Generation Indigenous Restaurants are Decolonising Cuisine

Big Ideas

How New-Generation Indigenous Restaurants are Decolonising Cuisine

Restaurants are blending ancestry with innovation, re-asserting cultural heritage and place of indigeneity as a driving force in the food sector’s ...

Food : Travel & Hospitality : Drink

Burger King ditches meat for plant-based restaurant

News

Burger King ditches meat for plant-based restaurant

With growing consumer desire for plant-based dining options, US chain Burger King is hinting at a possible future direction for fast food with its ...

Food : Drink : Retail

This hamburger chain elevates dine-in experiences

News

This hamburger chain elevates dine-in experiences

Italian hamburger chain Bun is refreshing the identity of its Milan store to focus on younger generations and reframe fast food branding.

Burger : Fast Food : Design

Social distancing tableware elevates inter-Covid dining

News

Social distancing tableware elevates inter-Covid dining

Design studio Boir is releasing a conceptual tableware collection for socially distant dining.

Dining : Food : Drink

Wanda Box elevates at-home global dining

News

Wanda Box elevates at-home global dining

The experiential dining kit provides flavours, sounds and items to help people recreate restaurant-style tastes and ambience at home.

Food : Drink : Home Eatertainment

Stat: Consumers hesitate over past dining-out habits

News

Stat: Consumers hesitate over past dining-out habits

Diners are changing their approach to eating away from home, according a new study by TripAdvisor.

Food : Society : Covid-19

Covid-19: Sweden’s ‘Table for one’ restaurant

News

Covid-19: Sweden’s ‘Table for one’ restaurant

Sweden – A one table, one person restaurant, called Bord för En, has opened in the country of Värmland in west-central Sweden as a conceptual dinin...

Luxury : Food : Restaurant

Covid-19: Haus creates bespoke aperitifs to support restaurants

News

Covid-19: Haus creates bespoke aperitifs to support restaurants

The direct-to-consumer brand of aperitifs has collaborated with nine US restaurants to create a range of bespoke blends.

Food : Drink : New York

Camden sets a new standard for ethical retail

News

Camden sets a new standard for ethical retail

Buck Street Market brings eco-retail to Camden.

Food : Sustainability : Drinks

Doko Bar serves theatrical desserts

News

Doko Bar serves theatrical desserts

The dessert bar turns the dining experience into a performance, playing on the show-and-tell behaviours of social media.

Drink : Hospitality : Experience

Food Market is Deliveroo’s first physical outlet

News

Food Market is Deliveroo’s first physical outlet

Offering local noodle dishes and Hawaiian poké bowls, Deliveroo has launched Food Market – its first brick-and-mortar location.

Food : Hospitality : Deliveroo

This restaurant serves 50 courses over six hours

News

This restaurant serves 50 courses over six hours

Alchemist, a new Danish restaurant opening in January, will serve an ambitious tasting menu comprised of 50 courses served over six hours.

Food : Customer Experience : Restaurant

Singapore’s frictionless grocery store and dining concept

News

Singapore’s frictionless grocery store and dining concept

habitat by honestbee is a technology-enabled supermarket, restaurant and retail innovation lab.

Retail : Food : Technology

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