Sugar

Beiersdorf introduces Glycostop to combat sugar-induced skin ageing

News

Beiersdorf introduces Glycostop to combat sugar-induced skin ageing

Beiersdorf, the German health and beauty giant renowned for brands like Nivea and Eucerin, has unveiled a ground-breaking solution in the fight aga...

Beauty : Health : Food

Shanghai introduced coloured health labels for sugary beverages

News

Shanghai introduced coloured health labels for sugary beverages

In August 2023, the Shanghai Health Commission introduced a pilot initiative labelling sugary drinks with a three-tiered ‘red, orange and green’ he...

Food & Drink : Society : Health & Wellness

Stat: Consumers prioritise long-term health when cutting back on sugar

News

Stat: Consumers prioritise long-term health when cutting back on sugar

A global survey conducted by Kerry, the taste and nutrition innovator, found that in recent years, people are not cutting back on sugar to lose wei...

Food & Drink : Sugar : Indulgence

Ruby takes a psychedelic approach to health branding

News

Ruby takes a psychedelic approach to health branding

Health brand Ruby has opted for a colourful visual identity for its hibiscus water, in order to differentiate from typical health branding.

Food And Drink : Water : Health

Maximum Effort’s satirical take on sugar marketing

News

Maximum Effort’s satirical take on sugar marketing

Ryan Reynolds’ quick-witted ad agency has rolled out a comedic campaign for sugar-free biscuit brand HighKey.

Food : Food And Drink : Sugar

High-tech Sugars

Micro Trends

High-tech Sugars

As consumers, companies and governing bodies shun sugar, innovations and next-generation sweeteners are blending nutrition with science and technol...

Food : Sugar : Technology

Culinary candy that’s calorie-transparent

News

Culinary candy that’s calorie-transparent

Direct-to-consumer confectionery brand Behave aims to re-invent sweet snacking by creating chef-crafted gummy bears made from natural ingredients.

Food : Health : Sugar

Nestlé closes the loop on sweetening chocolate

News

Nestlé closes the loop on sweetening chocolate

The brand has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients.

Food : Chocolate : Health

Stat: Consumers seek out natural alternative sweeteners

News

Stat: Consumers seek out natural alternative sweeteners

Consumers are increasingly switching from refined sugar to natural alternatives with no additional chemicals.

Food : Health : Sweetener

Are today’s youth transforming into Generation Sensible?

Viewpoints

Are today’s youth transforming into Generation Sensible?

They hate hangovers and avoid sugar, but are today’s youth really living clean, teetotal lives? Amplify brand director Krupali Cescau delves into r...

Food : Drinks : Youth

Indulgence Market: Restaurant Desserts

Markets

Indulgence Market: Restaurant Desserts

Changing consumer palates and a marked decline in the number of pastry chefs are forcing restaurants to rethink dessert, both in terms of ingredien...

Food : Sugar : Dessert

Sugar-averse consumers melt ice cream sales

Big Ideas

Sugar-averse consumers melt ice cream sales

Global – Sales of the frozen dessert have plummeted globally, according to research by Mintel.

Food : Luxury : Wellness

Selective sweetness

Big Ideas

Selective sweetness

St Louis, US – Panera Bread has announced that it will post sugar and calorie information on all of its self-service drinks.

Civic Brands : Sugar : Drinks

Big Ideas

IFE 2017

Now in its 20th year, the International Food & Drink Event (IFE) took over ExCeL London for four days in March, with health and wellness, snacking ...

Sugar : Convenience Culture : Just A Splash

Big Ideas

Sugar surplus

UK – Nestlé has announced it will remove 10% of the sugar from its confectionery by 2018.

Nestle : Sugar : Nutrition

Preview: Hard Pop

News

Preview: Hard Pop

US – As craft beer flavour profiles veer towards bitter and consumers seek healthier alcohol options, alcoholic soda drinks and fizzy waters are o...

Fizzy Drinks : Fizzy Water : Alco-health

FutureFest 2016: Review

Big Ideas

FutureFest 2016: Review

This year’s show explored why brands are shifting towards purpose, empowerment, experimentation and transparency.

FutureFest : E-motional Economy : Convenience Culture

Big Ideas

Sugar crash

Europe – Reducing sugar intake is a key concern among Europeans, according to a new survey by inulin producer Sensus.

Sensus : Sugar : Artificial Sweetener

Big Ideas

Sweet and low

London – Jamie Oliver has introduced a surcharge on sugary drinks at his restaurants across England.

Jamie Oliver : Sugar : Surcharge

Design Directions

Anti-Materials

Conventions are shifting. A group of designers is starting new conversations and questioning the value of materials, creating a new hierarchy.

Value Redefined : Luxury : Ephemeral Materials

Google Street View sweetens exhibition closure with online extension

Big Ideas

Google Street View sweetens exhibition closure with online extension

The Google Art Project provides browsers with a permanent street view version of a temporary installation by artist Kara Walker.

Google : Google Street View : A Subtlety

Sweet dreams: A hotel fit for Willy Wonka

News

Sweet dreams: A hotel fit for Willy Wonka

Melbourne – Walk into the Adelphi Hotel and you’ll notice a certain sweetness in the air. Perhaps it is the smells wafting in from the hotel’s dess...

Adelphi Hotel : Dessert Hotel : Dessert Restaurant

Inside 3D Printing 2014

Big Ideas

Inside 3D Printing 2014

The second Inside 3D Printing show, held on 2–4 April in New York, showed that the technology has come far in the short space of a year.

Inside 3D Printing : New York : 3D Printing

Frying high: Bakery puts dessert on a pedestal

News

Frying high: Bakery puts dessert on a pedestal

Barcelona – Self-styled chocolate kitchen Chök holds chocolate confectionery in such high regard that it displays doughnuts as if they were fine je...

Design : Grey : The Tomorrow Store

Micro Trends

New Foodscapes

In a culture of over-indulgence, food is no longer seen merely as sustenance, but also as a source of sensory pleasure. This has been raised to the...

AVM Curiosities : Confections : Sense

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