New Foodscapes

22 : 09 : 2013 AVM Curiosities : Confections : Sense

In a culture of over-indulgence, food is no longer seen merely as sustenance, but also as a source of sensory pleasure. This has been raised to the level of art in Michelin-starred restaurants around the world. Now food designers are harnessing edible treats as the latest way to entice consumers and challenge how they interact with food.

New Foodscapes

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