Spray-on taste: A Starck line in aerosol cuisine

10 : 05 : 2012 Food Futures : Flavors : Philippe Starck

Paris – French designer Philippe Starck has collaborated with French-American scientist David Edwards on a new line of products called WAHH Quantum Sensations, which provide gastronomical flavour sensations in an aerosol can.

WAHH Quantum Sensations by Philippe Starck WAHH Quantum Sensations by Philippe Starck
WAHH Quantum Sensations by Philippe Starck WAHH Quantum Sensations by Philippe Starck

Initially offered in two flavours, Flash and Demon, WAHH can be sprayed either onto food or directly into the mouth and acts as a sensory enhancement. The flavours contain alcohol and may cause momentary lightheadedness, as well as affecting taste.

The development of aerosol cuisine illustrates a consumer demand for new food sensations. To find out more about the food trends of the near future, buy our Food Futures report.

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