flavour

Sweet Cheeks gelato unveils whimsical and indulgent rebranding

News

Sweet Cheeks gelato unveils whimsical and indulgent rebranding

In a bid to carve out a distinctive niche in Singapore’s thriving ice cream market, Sweet Cheeks has unveiled a whimsical rebranding with help from...

Food & Drink : Rebranding : Design

Alternative Seafood Market

Markets

Alternative Seafood Market

As concerns about marine consumption grow, alternative seafood companies are attempting to meet environmental demands while delivering on taste.

Food : Sustainability : Seafood

Micro Trends

Savoury Sips

To combat a market saturated with sweet, pinkified spirits and wines, drinks brands are experimenting with savoury and herbaceous flavour profiles.

Drinks : Alcohol : Food

Ujjo hot sauce gives coffee a spicy kick

News

Ujjo hot sauce gives coffee a spicy kick

Ujjo is catering for the demand for more innovative flavour profiles with its hot sauce range for coffee.

Drink : Food : Coffee

Notorious Nooch is a vibrant vegan flavour hit

News

Notorious Nooch is a vibrant vegan flavour hit

The plant-based brand offers nutritional yeast as a bold vegan flavouring to be added to foods.

Food : Design : Vegan

Diageo turns to AI to galvanise whisky discovery

News

Diageo turns to AI to galvanise whisky discovery

Drinks group Diageo is helping consumers to navigate the world of single malt whiskies with a little help from machine learning.

Drink : Flavour : Technology

Pernod Ricard infuses vodka with caviar

News

Pernod Ricard infuses vodka with caviar

L’Orbe is the world’s first vodka-infused caviar, bringing together the fine dining and mixology industries.

Drink : Food : Flavour

Something & Nothing makes seltzer for all occasions

News

Something & Nothing makes seltzer for all occasions

Something & Nothing has officially launched three flavoured seltzers that double as mixers for premium spirits.

Drink : Branding : Health

Chobani energises its range with nut butter yoghurts

News

Chobani energises its range with nut butter yoghurts

The dairy company has unveiled a new product line pairing low-fat Greek yoghurt with nut butters to create a nutritious, energy-rich snack.

Food : Health : Flavour

Stat: UK consumer thirst grows for cocktails

News

Stat: UK consumer thirst grows for cocktails

Fresh data from CGA and ingredients brand Funkin Cocktails reveal growing demand for cocktails in the UK, with sales rising 9.5% in 2018 to a value...

Drink : Cocktails : Flavour

Coca-Cola launches mixers for dark spirits

News

Coca-Cola launches mixers for dark spirits

The brand has created four distinctive mixers designed specifically to be paired with dark spirits.

Drink : Spirits : Flavour

A beer-wine hybrid crafted for curious drinkers

News

A beer-wine hybrid crafted for curious drinkers

Magic Hat Brewing Company has created DuVine, pushing the boundaries of what is typically considered beer.

Drink : Beer : Wine

News

Seedlip launches sister brand of non-alcoholic aperitifs

Æcorn Aperitifs is a new range of non-alcoholic aperitifs created to be paired with food and stimulate the appetite.

Drinks : Non-alcoholic : Hospitality

Ridley Scott’s campaign for Hennessy is a visual odyssey

News

Ridley Scott’s campaign for Hennessy is a visual odyssey

The luxury spirits brand has released a cinematic campaign set in seven sci-fi worlds.

Drinks : Film : Flavour

This world whisky highlights transparency

News

This world whisky highlights transparency

The leading producer of Japanese whisky has announced a new world blend comprised of Irish, Scotch, American, Canadian and Japanese varieties.

Drinks : Culture : Flavour

From designer seeds to Sweetgreen salads

News

From designer seeds to Sweetgreen salads

The menu at the fast-casual salad chain will soon include a squash created by seed-to-table food brand Row 7.

Food : Flavour : Health

Cultivating Flavour

Micro Trends

Cultivating Flavour

Traditionally, fruit and vegetables have been cultivated for hardiness, but a number of innovators are choosing to grow them from a different start...

Food : Flavour : Fruit

A biosynthetic vintage

Big Ideas

A biosynthetic vintage

US – Ava winery has no grapes, vineyard or oak cask barrels. Instead, its wine is made solely in a lab.

GMOs : Wine : San Francisco

Gastronomy Fetish

Micro Trends

Gastronomy Fetish

Just when we thought we couldn’t stomach any more food porn, creative industries are raising their game with a new blend of erotic exploration and ...

Culinary Culture : Sensory : ASMR

Countertop Connoisseurs

Micro Trends

Countertop Connoisseurs

Technology is enabling drinks consumers to explore their palates in the comfort of their own home.

Connoisseurship : Beverages : Somm

Scientific studies suggest there is a sixth taste sensation

Big Ideas

Scientific studies suggest there is a sixth taste sensation

Move over umami, scientific research on a sixth taste – kokumi – suggests that it can make low-fat foods more palatable.

Kokumi : Taste : Food Futures

Good taste: Project blends gastronomy, food design and virtual reality

News

Good taste: Project blends gastronomy, food design and virtual reality

Los Angeles – Have you ever wondered what it’s like to eat cheesecake on Mars? Project Nourished, a virtual dining experience from Kokiri Lab, will...

Project Nourished : Kokiri Lab : New Foodscapes

To your taste: Cocktail bar offers something different

News

To your taste: Cocktail bar offers something different

London – The newly opened bar The Shrub & Shutter is applying culinary principles to cocktails.

The Shrub & Shutter : Cocktail Bar : London

The Sound of Taste

Design Directions

The Sound of Taste

Let’s think about the category of spice marketing for a second. It is either Marco Pierre White, or a mum in a kitchen, contentedly stirring a pot....

Synaesthesia : Multisensory : Grey London

Silicon chef: IBM introduces computer-designed food

News

Silicon chef: IBM introduces computer-designed food

Austin, Texas – IBM has teamed up with New York’s Institute of Culinary Education to showcase food designed with the help of computers at this year...

IBM : Institute Of Culinary Education : SXSWi

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