Food & Drink

From the latest openings to new ingredients, a deep-dive into the landscape of food and drink.

News 23.03.2023

Need to Know

Introducing our Work States Futures webinar, Entrée elevates meal deliveries and why half of Chinese HNWIs want to spend more on luxury.

Half of US employees would accept a pay cut if employers share the same values

The Future Laboratory The Future Laboratory

Global – A recent Qualtrics survey states that more than half of US employees would be willing to take a pay cut to work at a company that shares their values. There have been rapid changes in workplaces in the past two years, with workers re-evaluating their priorities and feeling newly empowered to seek flexibility and fulfilment in employment. Is this a sign that workers cannot focus only on their work but on the state of work and what makes it meaningful?

Join us on 28 March from 2:00pm to 2:40pm BST for an exclusive free webinar in which we will investigate the emergence of a new state-focused future of work.

We will look at the spaces built in response to workers’ burgeoning ideals and explore how businesses can create inspiring, creative and productive workplaces. The webinar will include a live Q&A with our experts and unveil Work States Futures, our first 2023 macrotrend.

RSVP Now

RSVP to this webinar for free here. As a member of LS:N Global, you get free access to all events via The Future Laboratory Community. Find out more and sign up here.

Meal delivery brand Entrée invites consumers to put on the big spread

Entrée. Identity by Saint-Urbain, US Entrée. Identity by Saint-Urbain, US
Entrée. Identity by Saint-Urbain, US Entrée. Identity by Saint-Urbain, US

US – Chef-made meal delivery service Entrée has enlisted Saint Urbain for a branding and packaging refresh, aiming to make the food start-up stand out in an increasingly saturated market.

Lockdowns have redefined many people’s relationship with takeaway food and helped propel meal kits into the mainstream. Established in 2016, Entrée, a food box start-up offering heat at-home fine dining meals, joined forces with Saint-Urbain studio to revisit its branding.

Rather than focusing on convenience, as many meal delivery services do, the updated Entrée is centred around setting the table, putting on a big spread and sitting down together to enjoy a meal – without the fuss of cooking. Entrée’s chef-created meals are delivered with heating and plating instructions and wine and music pairing recommendations. Laying the table also inspired the branding, with shapes and frames echoing the shapes of tablecloths, napkins, plates and dinner mats.

The new direction taken by Entrée taps into what we call Home Eatertainment, and the rising popularity of dinner parties and elevated tableware.

Strategic opportunity

Take cues from Entrée’s new image with table settings as core elements and invest in a subtle but substantial branding shift to stand out in a crowded market

Ganni repurposes fabric waste in new recycling scheme

Copenhagen – Danish fashion brand Ganni has unveiled an in-house recycling initiative to upcycle production waste into new garments. The scheme is being introduced to combat textile excess, particularly in T-shirts, where 20% of the brand’s leftover fabric is wasted, producing 12 tonnes of cotton scraps annually. Those scraps are being re-introduced to the production line through the new in–house recycling service.

Collaborating with its supply chain over 12 months to perfect the material, Ganni has successfully developed a new recycled yarn that contains 50% recycled cotton and 50% Global Organic Textile Standard (GOTS)-certified cotton.

‘Fashion supply chains are immensely complex and opaque, so things like waste streams are often ignored,’ says Ganni founder Nicolaj Reffstrup. The band’s innovation platform Fabrics of the Future continues to forge partnerships with innovators to build on their commitments to becoming more circular.

In our report on The Global Fashion Summit, we highlighted the innovators trying to build a net-positive fashion industry.

Ganni flagship store, London

Strategic opportunity

Overseeing every aspect of your supply chain will help identify swathes of production waste waiting to be upcycled

Stat: China’s HNWIs to spend more on personal luxuries

Ms MIN, China
Ms MIN, China

China – A report released on 1 March by The Hurun Research Institute based on its Chinese Luxury Consumer Survey 2023 has found that 56% of China’s high-net-worth individuals (HNWIs) plan to increase spending on personal luxuries over the next three years, a three percentage point rise over 2022.

The survey questioned 750 HNWIs: defined as those with average family assets of £5.3m ($6.5m, €6m) and investable wealth of £1.5m ($1.9m, €1.7m). Some 73% of those surveyed said they would increase spending on jewellery, with 67% saying they would spend more on watches and 64% on fashion. Favourite brands for men and women across gifting, jewellery, watches and fashion include Chanel, Gucci, Bulgari, Rolex, Hermès, Louis Vuitton and Cartier.

The research also revealed that respondents thought the pursuit of fashion, satisfying daily demands and gifting were the three most important motivations to buy luxury goods. China’s domestic luxury sales boomed during the pandemic and a surge in post-lockdown shopping is expected to lead to a recovery in the luxury market, as discussed in our State of Luxury: Post-lockdown China report.

Strategic opportunity

Post-pandemic, luxury consumers in China will be on the lookout for unique in-store shopping experiences that brands should focus on enhancing to capture their attention and wallets

Five Champagne and Wine Brands Exploring Provenance Retail

Big Ideas

Five Champagne and Wine Brands Exploring Provenance Retail

Moving away from the traditional store experience, champagne and wine brands are using authentic storytelling to disrupt how and where consumers vi...
Wine : Retail : Champagne
Comfort Cuvées

Micro Trends

Comfort Cuvées

Forward-thinking vintners are swapping esotericism for accessible pairings, sustainable packaging and a ‘deluxified’ approach to wine, ushering in ...
Youth : Food & Drink : Society
Creating a Metaverse Wine Community

Viewpoints

Creating a Metaverse Wine Community

Crurated is re-inventing the way collectors buy, store and enjoy wine – offering lessons in neo-collectorship for other sectors. Founder and CEO Al...
Wine : Crurated : NFT
Emotional Support Sips

Micro Trends

Emotional Support Sips

Alongside health benefits like improved cognition, better digestion and increased energy, a new host of functional drinks focus on supporting emoti...
Food & Drink : Society : Health & Wellness
The Rise of the C-Store

Micro Trends

The Rise of the C-Store

Brands are re-appraising the convenience store sector, viewing this once low-key retail channel as a valuable, authentic backdrop for launches, bra...
Retail : Food & Drink : Fashion
Luxury’s Food Strategies

Big Ideas

Luxury’s Food Strategies

From high fashion embracing high flavours to pantry staples becoming status symbols, brands are getting creative about turning eating into a luxury...
Luxury : Food & Drink : Retail
Spirits Innovations

Markets

Spirits Innovations

From glassless packaging to raicilla, sotol and aquavit, we are likely to see a variety of innovations in the spirits market in 2024 as it weathers...
Sustainability : Food & Drink : Technology
Future Forecast 2024: Food & Drink

Micro Trends

Future Forecast 2024: Food & Drink

The food and beverage industry has witnessed significant developments in the past year, marked by notable influences such as the rising cost of liv...
Food & Drink
Weight Loss Market Futures

Markets

Weight Loss Market Futures

As semaglutide injections and pills become the new normal, the weight loss market is entering a new era in which appetite suppressant treatments, d...
Weight Loss : Ozempic : Wearable Tech
Six Innovators Revolutionising the Ice Cream Aisle

Big Ideas

Six Innovators Revolutionising the Ice Cream Aisle

Channelling lactose intolerance and conscious consumers’ demands, meet the innovators crafting dairy-free and unconventional ice cream.
Food : Indulgence : Sustainability
Kids’ Snack Market

Markets

Kids’ Snack Market

Functional ingredients, re-imagined childhood classics and gastro gaming innovations are shaping the future of the kids’ snack aisle.
Youth : Food&Drink : Indulgence
Hype Bakes

Micro Trends

Hype Bakes

From exclusive drops to A-lister endorsements and cult social media followings, bakeries have entered their hype bake era.
Food : Fashion : Hypebakes
You have 2 free News articles remaining. Sign up to LS:N Global to get unlimited access to all articles.
BECOME A MEMBER
SIGN IN

What do we use cookies for?

We use cookies to enable the use of our platform’s paid features and to analyse our traffic. No personal data, including your IP address, is stored and we do not sell data to third parties.

Learn more