Protein

Beyond Meat introduces new Sun Sausage for health-conscious consumers

News

Beyond Meat introduces new Sun Sausage for health-conscious consumers

Beyond Meat has launched Sun Sausage, a plant-based product that doesn’t mimic traditional meats such as beef, pork or chicken.
Food&Drink : Plant-based : Protein
Stat: Millennials and Ozempic drive high-protein food boom

News

Stat: Millennials and Ozempic drive high-protein food boom

Consumer interest in health and weight loss, particularly among Millennials, is boosting sales of high-protein packaged foods and beverages, accord...
Food&Drink : Health : Wellness
The Every Company and Landish Foods unveil protein coffee and matcha

News

The Every Company and Landish Foods unveil protein coffee and matcha

Functional protein specialist The Every Company and Landish Foods, a leader in nutritional wellness, have introduced Fermy, a new brand featuring p...
Protein : Coffee : Matcha
The Big Meat Up

Micro Trends

The Big Meat Up

Following the popularity of vegetarian, vegan, flexitarian and alternative diets in recent years, US consumers are re-evaluating their relationship...
Food : Meat : Health
Functional Feasting

Macro Trends

Functional Feasting

As we move past the ‘free from’ era, consumers are increasingly favouring products that do more with less, bringing flavour and fun back into funct...
Food & Drink : Indulgence : Health & Wellness
Stat: Time-poor consumers are turning to snacks to replace meals in the US

News

Stat: Time-poor consumers are turning to snacks to replace meals in the US

According to Frito-Lay’s annual Snack Index, the line between snacks and meals is increasingly blurring for US consumers.
Food & Drink : Society : Health & Wellness
Kyran Knauf introduces tabletop cricket farm for sustainable protein

News

Kyran Knauf introduces tabletop cricket farm for sustainable protein

Dutch designer Kyran Knauf has unveiled Crikorama, a tabletop device that could revolutionise home-based sustainable protein production.
Design : Food & Drink : Technology
SXSW Sydney 2023: AI, Quantum and Future Food

Big Ideas

SXSW Sydney 2023: AI, Quantum and Future Food

The seismic impact of generative AI, Australia’s ascendance as a world leader in quantum computing, and the future of global food needs took centre...
Events : Technology : Food
Future Food Tech 2023: Elevating Plant-Based Dining

Big Ideas

Future Food Tech 2023: Elevating Plant-Based Dining

The Future Food Tech event, held in London on 28–29 September, explored how to re-invent indulgence, how plant-based foods should be a category in ...
Food : Protein : Technology
Michelin-starred restaurant serves lab-grown chicken for the first time

News

Michelin-starred restaurant serves lab-grown chicken for the first time

Lab-grown chicken, produced entirely from animal cells, made its debut at a San Francisco restaurant in July 2023.
Cultivated Meat : Food & Drink : Global Warming
Asia’s Alternative Protein Market

Markets

Asia’s Alternative Protein Market

Alongside health concerns and a curiosity for new tastes, innovation in Asia’s alternative protein market is being steered by product localisation ...
Food : Health And Wellness : Technology
The brands making the dairy aisle more sustainable

Big Ideas

The brands making the dairy aisle more sustainable

Demand for dairy alternatives is here to stay. As consumers seek balance between sustainability, health and taste, plant-based innovation is booming.
Plant-based : Sustainability : Non-dairy
Animal-free ice cream for East Asian diners

News

Animal-free ice cream for East Asian diners

US food technology firm Perfect Day has partnered with Hong Kong’s Igloo Dessert Bar to launch Asia's first animal-free dairy ice cream.
Food : Drink : Ice-cream
This alternative chocolate is made from insects

News

This alternative chocolate is made from insects

Future Chocolate imagines how edible insects could enhance the chocolate experience.
Food : Design : Sustainability
Coffee beans are a novel source of plant protein

News

Coffee beans are a novel source of plant protein

Green coffee beans are being explored as a new source of plant-based protein.
Drink : Protein : Coffee
Stat: Indian consumers are unsure how to follow a protein-rich diet

News

Stat: Indian consumers are unsure how to follow a protein-rich diet

New research has concluded that some 85% of Indian consumers are not able to correctly identify the key sources of protein.
Food : Protein : India
Perfect Day is pioneering plant-based ice cream

News

Perfect Day is pioneering plant-based ice cream

The brand has developed technology that uses fermentation to create plant-based protein, which is genetically identical to dairy protein.
Food : Dairy : Protein
Next-generation Protein

Micro Trends

Next-generation Protein

Food tech companies are pioneering new plant proteins, which better mimic animal products in taste, texture and nutritional profile.
Food : Technology : Sustainability
Übermilk is making plant-based milks nutritious

News

Übermilk is making plant-based milks nutritious

Developed in the the US, this line of milks is richer in protein than traditional plant-based beverages.
Drinks : Milk : Protein
Motif Ingredients is creating next-generation plant proteins

News

Motif Ingredients is creating next-generation plant proteins

The new food ingredients company will use biotechnology to recreate proteins from dairy, egg and meat in order to offer sustainable proteins.
Food : Technology : Protein
Why protein needs a New Masculinity rebranding

Viewpoints

Why protein needs a New Masculinity rebranding

With men keen to explore plant-based diets, are FMCG brands ready to change their marketing narratives around protein?
Food : Advertising : New Masculinity
Mohammed Ashour on the need to scale cricket farming

Big Ideas

Mohammed Ashour on the need to scale cricket farming

The CEO of Aspire Food Group explains why robotics is key to making cricket protein an affordable alternative to meat.
Food : Agriculture : Protein
Italbugs is looking to make silkworm waste edible

Big Ideas

Italbugs is looking to make silkworm waste edible

Italy – The company wants to repurpose waste silk from the fashion sector in order to create a high-protein flour.
Food : Fashion : Wellness
The Future Sausage

Big Ideas

The Future Sausage

The Future Sausage explores how this humble foodstuff might be the ideal tool to promote more sustainable eating practices.
Milan Salone 2017 : Protein : The Future Sausage
Milan Salone 2017: Butchering the future

News

Milan Salone 2017: Butchering the future

Milan – Designer Carolien Niebling has re-invented the humble sausage in a bid to prepare humanity for a future protein shortage.
Milan Salone 2017 : Food Futures : Whole-system Thinking
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