The CEO of Aspire Food Group explains why robotics is key to making cricket protein an affordable alternative to meat.
Israeli start-up Tastewise is a new food intelligence platform that uses machine learning to identify emerging food trends.
Ethos Chocolate is a new line of limited-edition chocolate...
Its customers, who pay £46 ($59, €52) a year for membership,...
Wealthy people are spending billions of dollars preparing for disaster. But foresight writer Holly Friend asks: why aren’t they using their wealth to make the planet disaster-proof?
According to restaurant management platform Upserve, fermented...
Vegetables are being touted as the enemy in a playful ad...