Need to Know
22 : 07 : 22

London – As part of the emerging community space Sugar House Island, this East London venue is set to welcome Black talent from two organisations: UD Music and East London Dance. Together, these establishments will use the Talent House to uplift and nurture Black artists, entrepreneurs, dancers and producers.

Of note, the renovated building is designed in a way that encourages connection and inclusive learning. A press release about the project reads: ‘An engine room for creativity, The Talent House will create opportunities for early career and more established dance and music artists to connect with one another, to be inspired and create, as well as encouraging the cross-pollination of talent, ideas, conversation and performance between art forms.’

Such a venue empowers talent from diverse backgrounds to feel engaged and inspired without facing appropriated design cues or cliché motifs. In a similar vein, we’ve previously explored the ways that interior designers are envisaging ideal homes for Black citizens.

UK – Recognising the notoriously damaging environmental impact of avocados, Central Saint Martins graduate Arina Shokouhi is proposing a planet-friendly alternative. Dubbed Ecovado, the product contains a pale green, creamy centre made primarily from broad beans, hazelnut, apple and rapeseed oil. To mimic the real product, this recipe is then packaged in a fake avocado skin fashioned from wax.

While avocados remain a popular food in many nations, this innovation aims to wean people off the resource-intensive imported fruit. ‘The avocado has become a modern-day cultural icon synonymous with hipster cafes and trendy Instagram posts,’ says Shokouhi. ‘However, avocado production is energy-intensive and resource-intensive: each avocado requires 320 litres of water to grow and harvest internationally.’

With alternative food innovations taking over the protein sector, the Ecovado demonstrates the importance of finding planet-first solutions for the wider food and drinks industry. For more, explore our Climate-positive Foods microtrend.

While the no- and low-alcohol category has been growing in recent years, new research reveals that UK drinkers are aligning with this shift, with many hoping to cut their alcohol consumption in 2022. A report by alcohol-free beer brand Lucky Saint and creative insight agency Kam finds that more than half (55%) of UK drinkers are aiming to cut their alcohol consumption in 2022.

Interestingly, this figure increases to 65% among Generation Z. According to the report, the biggest driver behind moderating alcohol consumption is better health, while taste was named as the number one reason for choosing a non-alcoholic alternative. These insights demonstrate a rise in popularity of low- and no-alcohol drinks, where previously many considered the taste as a compromise.

Luke Boase, founder of Lucky Saint, says: ‘Consumers want taste and quality, but historically there’s not been a product that fits the bill.’ While UK drinkers are increasingly open to moderating their drinking habits, there is an opportunity for brands to innovate with products that balance flavour with function.