Need to Know
07 : 12 : 18

Massachusetts – The Harvard Center for Green Buildings and Cities (CGBC) has transformed a pre-1940s building into an ultra-efficient prototype for living, led by Norwegian design firm Snøhetta.

HouseZero is intended to produce more energy over its lifetime than was used to renovate it, as well as offset energy needed for its subsequent operation. For CGBC, the space will double as its headquarters and a research tool, using hundreds of sensors to continually monitor the building’s performance.

‘By creating both a prototype and an infrastructure for long-term research, we hope to raise interest in ultra-efficient retrofits and inspire substantial shifts in the design and operation of buildings,’ says Ali Malkawi, founding director of CGBC and the creator of the HouseZero project.

While Snøhetta has been leading the way in designing energy-positive buildings for a while it is interesting to see that they are now turning their attention to modifying existing structures to make them more environmentally friendly.

Global – The ad-free website provides readers with enough information to make a buying decision in five minutes or less.

Rather than functioning as an e-commerce website, Good, Cheap and Fast advises on the best value-for-money options available on Amazon across categories like appliances, gaming and health. To whittle down the millions of items available to shoppers, founder and data scientist John DeFeo has analysed existing user reviews over the internet, filtering out those that are potentially biased.

According to DeFeo, many recommendation sites assume that consumers are maximisers ,or those who seek the best products, while he is catering for the satisficers – people who want something cheap that is just good enough. The website subscribes to a stripped-back design aesthetic that resembles the early days of the internet, promising ‘no ads, trackers, slideshows or bandwidth-hogging images’.

Our macrotrend The Focus Filter explores how brands can capture the attention of digitally distracted consumers by stripping back their services.

New York – America’s second-largest yoghurt manufacturer is rolling out a new line of Greek yoghurt-based snacks for children, with the aim of getting children excited about healthy snacking.

Chobani’s in-house creative team developed the new brand and product range to engage young consumers in healthier snacking. The new sub-brand, called Gimmies, offers 13 flavours – including Poppin' Cotton Candy and Choco Chunk Cookie Dunk – in four formats: Greek yoghurt with crunchy mix-ins, drinkable milkshakes, pouches and tubes. These are made with low amounts of sugar, non-GMO ingredients, no thickeners and no preservatives.

‘Options [for children’s food] today are lousy or impractical. It's either junk food that parents don't want their kids to eat or food that’s designed for adults that kids don't want to eat,’ says Hamdi Ulukaya, founder and CEO of Chobani.

As the eating habits of younger generations evolve, parents are looking for brands to create more inspiring, nutritious options. See our Young Eaters market to discover more.

Parents of young children are providing unpaid care for an adult as well, according to a new US-based study by Pew Research Center. The study found that three in 10 adults have a child younger than 18 at home, and 12% of these parents are also caring for an adult.

The time parents spend on childcare has been rising for decades – mothers now spend 40% more time with their kids than they did in the mid-1960s, and the time spent by fathers has tripled in the same period. However, parents are now tasked with more multi-generational duties, and are spending just over an hour a day performing adult care in addition to childcare.

As their parents age, it’s only natural that adults are locked into more unpaid care duties. Brands must consider how they can take on the role of care-giver and alleviate some of these stresses.