Need to Know
20 : 05 : 20

Australia – Ovolo has launched a private dining experience in its Canberra branch, to allow visitors to safely dine outside of their homes.

The dining concept allows customers to have a change of scenery in one of the hotel’s rooms, while enjoying a three or five course set menu. Called the Restaurant in Room experience, it's currently available to book on Thursday, Friday and Saturday nights for private dining only, or for both private dining and an overnight stay.

Launched in line with the nation’s gradual easing of restrictions, Ovolo branches in Sydney, Brisbane and Melbourne are already set to follow Canberra’s offering. Vince Lombino, food and beverage director of Ovolo group said: ‘We are even looking to collaborate with our Creative Culinary Partner, Ian Curley from French Saloon, at Ovolo Laneways in Melbourne and even one step further working with our fellow restaurateurs to potentially do pop-up Restaurants In Room.’

The travel industry has been particularly hard hit by the impact of Covid-19, and brands that are able to responsibly cater to demands for escapism and new experiences are likely to resonate with consumers.

Finland –Aalto University in Finland has created a cookbook to allow people to experiment with and create their own plant and wood-based biomaterials.

The book, called the Chemarts Cookbook, takes readers through four sections, allowing people to gain a better understanding of where materials come from as well as learn about their own material usage. Encompassing different themes, including hard, soft, flexible, transparent and printed materials, as well as papermaking and fibre making, the ‘recipes’ are intended to be both informative and enjoyable to make.

Created to educate and draw attention to some of the current issues with common materials, Chemarts hopes to inspire engagement in a more circular economy. Pirjo Kääriäinen, editor of the cookbook, says: ‘The world might become digitalised, but our need for materials will not disappear; they will nurture us, cover us, comfort us, delight us and keep us alive.’

In Material Far Futures, we explore how innovators are using transformative techniques to turn environmental excess into valuable new resources.

A study by IBM has revealed that nearly 20% of Americans who regularly used buses, subways or trains before the Covid-19 pandemic said they would no longer do so.

Meanwhile, another 28% said they were likely to use public transport less often. The ride-sharing industry is also set to be hit hard, with more than half of ride-sharing app users planning to use these services less or to stop completely.

‘There are long-term implications of the new consumer behaviour for industries like retail, transport and travel among others. These organisations need to quickly adapt their business models to serve the new consumer behaviour in order to survive and thrive,’ explains Jesus Mantas, senior managing partner at IBM Global Business Services.

Post Covid-19, consumers will be increasingly conscious of their Urban Wellness and the ways they can remain safe while navigating through cities.