Food & Drink

From the latest openings to new ingredients, a deep-dive into the landscape of food and drink.

News 26.03.2020

Need to Know

An artificial world for evolving communication, beauty for tech-stressed skin and US Millennials struggle to understand student debt.

VR film questions the role of humanity in an AI world

'Artificial World' by Bas Jansen

Amsterdam – Virtual reality artist Bas Jansen has released a futuristic film, Artificial World, to promote environmental awareness.

Drawing attention to the positive impact of technology on our lives, the speculative artwork depicts artificial intelligence (AI) as nature’s new creator; encouraging viewers to consider new perspectives. It explores how the role of technology could be fundamental to the future of sustainability and ecology, asking the question: ‘Are humans good for this planet, or is the planet better off without us?’

Presenting a society that is tech-positive and willing to embrace radical change, Jansen hopes his moral-driven world will provoke thought into the ways in which we can address environmental concerns. He says: ‘I like to create beautiful futuristic worlds that allow people to dream, but also worlds that make them think critically about their own existence and impact.’

To further explore how artists and designers are challenging existing communications by using their mediums to express new narratives, read our Programmable Realities macrotrend.

Covid-19: From carbon-negative vodka to hand sanitiser

 Air Co, New York Air Co, New York
 Air Co, New York Air Co, New York

New York – Alcohol start-up Air Co is repurposing its vodka to make eco-friendly hand sanitiser.

The Air Co brand was launched in 2019 with the world’s first carbon-negative vodka – made with captured CO2 instead of yeast. In response to the global Covid-19 pandemic, in which hand sanitisers are in huge demand, the company has temporarily shifted its entire vodka production efforts to make a carbon-negative hand sanitiser.

Air Co is working with New York officials to donate the bottles to the institutions that are in need, such as hospitals. ‘Sanitiser is 80% ethanol, our technology’s main output, and we will produce as many bottles as we can during this crisis,’ reads a statement by the company.

While many brands – from LVMH to Diageo – are also shifting their production to focus on hand sanitiser in times of need, Air Co is ensuring its version helps both the healthcare sector and the environment. To find out how your business should navigate the Covid-19 outbreak, get in touch with The Future Laboratory team.

Givaudan offers digital stress relief to skin

Geneva – Givaudan Active Beauty has released an innovative new ingredient, Synchronight, to protect the skin from digital stress.

Created with gardenia fruit extract, the active ingredient acts as a shield against external aggravators such as blue light emitted by electronic devices. It also allows the skin’s melatonin to play its natural role in regulating the sleep-wake cycle. As a brand that closely collaborates with the food and drinks industry, as well as having a fragrance division, Givaudan is committed to bringing a holistic approach to beauty.

Its latest innovation prioritises the impact of digital stressors, and shows an awareness of modern skincare needs. '(We) identified a unique opportunity to bring this ingredient to life,' says Laurent Bourdeau, head of Active Beauty. 'Creating a natural ingredient with the strength to fight the effects of digital stress and improve sleep quality is a turning point for innovation in the beauty space today.’

Read our Digital Disorders report to unpick some of the ways that beauty brands have tackled the impact of digital stressors, from tech neck to screen burn.

Givaudan Active Beauty, Geneva

Stat: US Millennials don’t understand student loan terms

According to a survey by Business Insider, more than a quarter (27%) of US Millennials said they didn’t understand the terms and policies of their student loans when they took them out. Some 11% said they didn’t understand the details of their loans well, while about 18% said they didn’t understand them so well, and 26% said they only understood them somewhat well.

With many students in the dark about what loan repayment really means, many of them said they would have chosen a different school had they been more aware of the financial burden that was to come. One study participant said: ‘The compound-interest factor and the actual payback was a huge surprise.’

As we identify in Paradox Personas, Generation Z are learning from the hardships faced by Millennials and favouring peer-to-peer information over corporate bodies.

Five Champagne and Wine Brands Exploring Provenance Retail

Big Ideas

Five Champagne and Wine Brands Exploring Provenance Retail

Moving away from the traditional store experience, champagne and wine brands are using authentic storytelling to disrupt how and where consumers vi...
Wine : Retail : Champagne
Comfort Cuvées

Micro Trends

Comfort Cuvées

Forward-thinking vintners are swapping esotericism for accessible pairings, sustainable packaging and a ‘deluxified’ approach to wine, ushering in ...
Youth : Food & Drink : Society
Creating a Metaverse Wine Community

Viewpoints

Creating a Metaverse Wine Community

Crurated is re-inventing the way collectors buy, store and enjoy wine – offering lessons in neo-collectorship for other sectors. Founder and CEO Al...
Wine : Crurated : NFT
Emotional Support Sips

Micro Trends

Emotional Support Sips

Alongside health benefits like improved cognition, better digestion and increased energy, a new host of functional drinks focus on supporting emoti...
Food & Drink : Society : Health & Wellness
The Rise of the C-Store

Micro Trends

The Rise of the C-Store

Brands are re-appraising the convenience store sector, viewing this once low-key retail channel as a valuable, authentic backdrop for launches, bra...
Retail : Food & Drink : Fashion
Luxury’s Food Strategies

Big Ideas

Luxury’s Food Strategies

From high fashion embracing high flavours to pantry staples becoming status symbols, brands are getting creative about turning eating into a luxury...
Luxury : Food & Drink : Retail
Spirits Innovations

Markets

Spirits Innovations

From glassless packaging to raicilla, sotol and aquavit, we are likely to see a variety of innovations in the spirits market in 2024 as it weathers...
Sustainability : Food & Drink : Technology
Future Forecast 2024: Food & Drink

Micro Trends

Future Forecast 2024: Food & Drink

The food and beverage industry has witnessed significant developments in the past year, marked by notable influences such as the rising cost of liv...
Food & Drink
Weight Loss Market Futures

Markets

Weight Loss Market Futures

As semaglutide injections and pills become the new normal, the weight loss market is entering a new era in which appetite suppressant treatments, d...
Weight Loss : Ozempic : Wearable Tech
Six Innovators Revolutionising the Ice Cream Aisle

Big Ideas

Six Innovators Revolutionising the Ice Cream Aisle

Channelling lactose intolerance and conscious consumers’ demands, meet the innovators crafting dairy-free and unconventional ice cream.
Food : Indulgence : Sustainability
Kids’ Snack Market

Markets

Kids’ Snack Market

Functional ingredients, re-imagined childhood classics and gastro gaming innovations are shaping the future of the kids’ snack aisle.
Youth : Food&Drink : Indulgence
Hype Bakes

Micro Trends

Hype Bakes

From exclusive drops to A-lister endorsements and cult social media followings, bakeries have entered their hype bake era.
Food : Fashion : Hypebakes
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