New York – Neurology-inspired restaurant Honeybrains serves up dishes that aim to improve brain function.
Dishes served at Honeybrains feature a variety of superfood ingredients, and are designed to improve brain function and fight diseases such as Alzheimer’s, according to Seifan.
The restaurant, which takes a scientific approach to brain wellness, is backed by Christophe Jadot, co-owner of Yves Jadot Restaurant Group, nutritionist Amy von Sydow Green and Kevin Chun, executive chef at Louie and Chan.
An on-site Honey Bar stocks a variety of locally and internationally sourced 100% raw honey, and each product features a description of its flavour. NY Buzz Honey from Columbia County, New York, has a ‘mildly sweet and herbal’ flavour, while White Gold Honey from Canada is similar in taste to ‘dulce de leche or crème brûlée’.
Consumers are increasingly looking to improve their mental wellbeing and cognitive ability, and brands are developing services and products to help them on their quest. Read our Briefing on Nike’s Pro Genius app to find out more.