Chocolate Cure: An Antidote to life's problems

18 : 04 : 2013 New York : Sustainable : Chocolate

New York – Chocolatier Red R Thalhammer has created a range of chocolate bars that offer consumers a bean-to-bar experience.

Affluent Baby Boomers are investing in more healthy and functional foods that promote wellbeing and nutrition over unhealthy snacks, as we reported in our New Food Consumer Toolkit.

The chocolate, Antidote, was created as a super-food rather than a snack, and comes in a range of flavours, including coffee and cardamon, rose salt and lemon, ginger and goldenberry, banana and cayenne, and almond and fennel. Antidote’s maker says it is the ultimate pick-me-up, an ideal remedy for problems such as lack of energy, a difficult day at work or a bad relationship break-up. 

All of the cocoa in Antidote is of high quality and sourced from sustainable farms in Ecuador.

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