Finland – Pop-up restaurants are common, but what about pop-down restaurants? Muru Pops Down In Tytyri is part of the World Design Capital Helsinki 2012 programme.
From 10 September, the pop-down restaurant will open its doors in a unique environment in the Tytyri limestone mine. As part of the experience, guests will ride in the KONE laboratory lifts to a depth of 333m.
In the spirit of the mining canteen, the food choices will offer hearty, local and ‘down-to-earth’ dishes for the occasion.