Mining and dining: Pop down to eat in Finland

26 : 08 : 2012 Food Futures : Underground : Laboratory

Finland – Pop-up restaurants are common, but what about pop-down restaurants? Muru Pops Down In Tytyri is part of the World Design Capital Helsinki 2012 programme.

From 10 September, the pop-down restaurant will open its doors in a unique environment in the Tytyri limestone mine. As part of the experience, guests will ride in the KONE laboratory lifts to a depth of 333m.

In the spirit of the mining canteen, the food choices will offer hearty, local and ‘down-to-earth’ dishes for the occasion.

For more on how to make dining experiences more compelling, read our Food Futures report. For more on rediscovering experiences offline, read our Conviviality Culture macrotrend.

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