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San Francisco – A new dining venue has opened called March Pantry, which eschews the term restaurant or culinary store for kitchen/hearth/dining/home.
The space caters for luxury Rurbanites with artisanal ingredients, conserves and homewares. The aesthetic of the interior is sophisticated and homely.
For more on how discerning, networked consumers are creating a new wave of connoisseurship, read our analysis of DIY Foodies.
We use cookies to enable the use of our platform’s paid features and to analyse our traffic. No personal data, including your IP address, is stored and we do not sell data to third parties.