Pasta time away: New cookbook is black, white and read all over

Pasta time away: New cookbook is black, white and read all over

Pasta time away: New cookbook is black, white and read all over

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London – Stark, smart black-and-white graphics make a new cookbook stand out among the legions of lushly illustrated titles on the shelves.

Renouncing colour-rich photographs of bursting sun-ripened tomatoes or billowing clouds of freshly whipped cream, The Geometry of Pasta, by designer Caz Hildebrand and chef Jacob Kenedy, appears more like a retro textbook for kitchen mechanics. Pure geometrics indicate the shape of each pasta type, demonstrating, for example, how the bowtie-shaped farfalle holds its sauce, or why the delicate angel-hair capelli d’angelo has to be dried and transported curled up in little nests. As a further treat for food geeks and designophiles, the book jacket unfolds to become a handsome poster of pasta shapes, recalling the aesthetics of Playshapes design.

A jaunty mix of recipes, food history and pasta engineering, the book will appeal to the amateur specialists of the Fire & Knives crowd. For these consumers, art and science combine like the perfect pasta and its partner sauce.

The Geometry of Pasta (Boxtree/Macmillan, 2010) is available now.

The Geometry of Pasta The Geometry of Pasta
The Geometry of Pasta, Boxtree and Macmillan The Geometry of Pasta, Boxtree and Macmillan
The Geometry of Pasta, Boxtree and Macmillan The Geometry of Pasta, Boxtree and Macmillan
The Geometry of Pasta, Boxtree and Macmillan The Geometry of Pasta, Boxtree and Macmillan
The Geometry of Pasta, Boxtree and Macmillan The Geometry of Pasta, Boxtree and Macmillan
The Geometry of Pasta, Boxtree and Macmillan The Geometry of Pasta, Boxtree and Macmillan
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