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London – Herne Hill-based café and cocktail bar First Aid Box serves drinks that won’t go against doctor’s orders.
Cafe-come-bar First Aid Box is one of a growing number of establishments embracing a grown-up attitude to drinking, first profiled in our Food and Drink Futures Report 2015.
Serving coffee, Jing tea and fresh juices during the day, First Aid Box fires up the bar in the early evening to offer a range of nutritious yet alcoholic cocktails.
Recipes from founders Chris Edwards and Dave Tregenza, who also own and operate Brixton’s The Shrub and Shutter, include a matcha and pistachio gin cocktail and a blueberry and quinoa vodka cocktail served with yoghurt powder.
Healthy hedonism is on the rise as consumers seek to have a good time without avoiding alcohol altogether. Find out more about new alcohol offers in our Alco-health microtrend.