FOODbyCOLOR event in partnershop with Rekorderlig
FOODbyCOLOR event in partnershop with Rekorderlig  FOODbyCOLOR event in partnershop with Rekorderlig
FOODbyCOLOR event in partnershop with Rekorderlig  FOODbyCOLOR event in partnershop with Rekorderlig
FOODbyCOLOR event in partnershop with Rekorderlig  FOODbyCOLOR event in partnershop with Rekorderlig
FOODbyCOLOR event in partnershop with Rekorderlig  FOODbyCOLOR event in partnershop with Rekorderlig

Mid-summer afternoon’s dream: Culinary event celebrates Swedish food

07 : 07 : 2014 Rekorderlig : Food By Color : Trendland

Brooklyn, New York – Online arts and trends destination Trendland and Swedish cider brand Rekorderlig have hosted the third Food By Color event to celebrate the Swedish mid-summer.

Diners witnessed the transformation of the back of a city studio into a lush garden in which the high design concept of Food By Color, Trendland’s aesthetic culinary project, was combined with a wild sense of the Scandinavian outdoors.

Guests wearing floral and rosemary wreaths sat at long wooden tables decorated with wild flowers. Swedish Michelin-starred chef Fredrik Berselius prepared classic Swedish dishes, and diners were guided on a ‘chromatic journey’ in which courses were served with single-coloured ingredients, from green to yellow, white and pink.

The lunch was the third edition of Trendland’s cross-culinary design concept, and marked its celebration of Swedish creative talent working in the US.

Food By Color is the latest example of how food artists are elevating eating to a curated, visual experience. For more, see our New Foodscapes microtrend.

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