Meal deal: Pop-up restaurant finds a market

The project was created by design collective The Decorators and art and architecture practice Atelier Chan Chan. The two-storey pop-up venue has a kitchen on the ground floor, and a communal dining area on the second floor. A mechanical pulley table delivers food to the diners.

This is a great example of pop-up dining that gives food a story, and ties the concept to a community. For another compelling example of pop-up dining, read our Gingerline article in the Innovate section.