Vintage science: Vineyard gets experimental

09 : 07 : 2013 Wine : Corkscrew : Experimental Drink

California – Winemaker Corkscrew, based near California’s Napa Valley, adopts an ethos of Mad Science through a brand identity that embraces experimentation, invention and gastronomic ingenuity.

Founded by Iranian Kamal Azari, Corkscrew calls its approach to winemaking ‘one part science, two parts art and 12.75 parts curiosity’. Its online visual toolkit comes complete with vintage textbooks and beakers of blood red wine, while a multi-faceted web lab outlines the vineyard’s operations through quirky scientific terminology.

The vineyard offers two varieties of pinot noir, a syrah and a chardonnay, each displayed as an anatomical subject, with crisp lines and cold typefaces delineating qualities such as aroma, source and appropriate food pairings. Descriptions are intentionally witty and cavalier – urging customers to savour a red reminiscent of ‘Hemingway arm-wrestling Brando’, best coupled with a ‘brave cheese’.

Corkscrew is a ripe example of the beverage industry’s increasing appetite for playful, science-inspired branding – seizing the dynamism and natural innovation that arise from trial and error.

You have 1 free News articles remaining. Sign up to one of our membership packages from just £100 a month.
View Subscription Offers Sign in

What do we use cookies for?

We use cookies to enable the use of our platform’s paid features and to analyse our traffic. No personal data, including your IP address, is stored and we do not sell data to third parties.

Learn more