The revolving restaurant

Dersou serves up a typically Parisian breakfast and lunch before transforming into a fine dining restaurant and cocktail bar in the evening. 

The first service offers a choice between a five- or seven-course tasting menu inspired by the travels of Japanese chef Taku Sekine, and might include raw bonito with oyster and kale, freshly smoked Iberian pork and a sablée tart with apples and buckwheat ice cream.

Each dish is paired with a cocktail from bartender Amaury Guyot and anyone unable to book ahead can select from a small range of à la carte plates.

The rustic interior features a wooden counter and seating made from reclaimed Belgian timber against a backdrop of exposed brick – a simple, plain canvas that lets the food and drink do the talking.