Ice cool: The gelateria that excites the senses

Owned by Jordi Roca of the world-renowned restaurant El Cellar de Can Roca, the ice-cream parlour places a similar emphasis on the creation of sensory dining experiences.

Striped tubes, gauges and levers decorate the walls to give the feel of a laboratory which, combined with the shop’s experimental take on ice-cream, creates an energetic and inviting aesthetic.

This use of a playful interior to create an immersive dining experience is a great example of our Mad Science.