Cafe Culture: Blending Tradition and Modern

The high ceilings, mouldings, columns, old shop door and oak flooring used in the refitted café contrast with the more industrial design and high-end machinery found in the laboratory of coffee.

‘It’s a space revealing the precision and expertise required to conceive the best coffee, from the raw bean to the cup,’ says designer Benjamin Clarens.

Read more about emerging food trends in our Food Futures report.