Gourmet read: Food journal is finger-licking good

22.07.2012 Food : Magazines : Swedish

London – The Gourmand is a new food, art and culture journal that brings together inspirational words, photography, illustration and recipes.

‘We wanted to make a magazine that broke the mould of the typical food journal,’ co-founder David Lane tells LS:N Global. ‘Publishers don’t realise that a lot of young people are really into cooking and are spending their money on going to restaurants and buying quality ingredients. As a result, there isn’t a publication that is tailored to them.’

Issue 00 covers topics such as crocodile farming, the Manhattan cocktail and an interview with house music duo The 2 Bears as well as a photo editorial by Swedish photographer Gustav Almestål and illustrations by Thibaud Herem.

For more on the changing face of media, read our Future Media Landscapes macrotrend.

You have 2 free News articles remaining. Sign up to one of our membership packages from just £100 a month.
View Subscription Offers Sign in

What do we use cookies for?

We use cookies to enable the use of our platform’s paid features and to analyse our traffic. No personal data, including your IP address, is stored and we do not sell data to third parties.

Learn more