Table-turning: Dodo's revolutionary restaurant

Constructed from plastic and wood, the Turn Table restaurant stands on a disused rotating railway platform, surrounded by crops, beehives and workshop areas.

The restaurant consists of one long rectangular table, to promote interaction among guests, and is a great response to consumer demand for more convivial experiences, as noted in our Conviviality Culture macrotrend.

While Rurban farming initiatives have proved popular in London and New York, Turn Table – The Urban Garden shows that the trend is becoming part of global consumer thinking. To find out more, read our Rurban Revolution macrotrend.