Amsterdam – In a departure from the look of its regular outlets, coffee chain Starbucks has opened a concept shop that features a laboratory area where baristas experiment with different beans and brewing methods.
‘My vision was to bring the space to life by celebrating local history and tradition while looking to the future by giving it a sense of theatre and discovery,’ says Liz Muller, global concept design director.
This is a great example of a chain re-inventing itself to appeal to a more discerning customer base. For another well-executed example of a big chain redesigning an outlet for a specific purpose, see our Seed story.