Mining and dining: Pop down to eat in Finland

From 10 September, the pop-down restaurant will open its doors in a unique environment in the Tytyri limestone mine. As part of the experience, guests will ride in the KONE laboratory lifts to a depth of 333m.

In the spirit of the mining canteen, the food choices will offer hearty, local and ‘down-to-earth’ dishes for the occasion.

For more on how to make dining experiences more compelling, read our Food Futures report. For more on rediscovering experiences offline, read our Conviviality Culture macrotrend.