Distilled experiments

Like any good distillery, Sipsmith balances production with experimentation, using downtime at the distillery between productions to trial different and often unusual flavour combinations – some delicious and others simply odd. 

There hasn’t been much space to bring these gins to the public, according to Sipsmith co-founder Sam Galsworthy. ‘The closest we’ve come to being able to share these most prodigious gins is the occasional present or at small events. It simply isn’t feasible to produce these at a level that could reach shop shelves.’

The solution? A quarterly sipping service that delivers four differently flavoured sipping gins in 90ml sample bottles to a subscriber’s home every three months. This gives them the opportunity to discover new flavours and challenge their palates.