Galloping gourmets: Pop-up kitchen on tour

The Singapore Takeout will begin its journey in London in early June, before visiting various locations including Paris, Hong Kong and Dubai over the coming year. Top chefs including Janice Wong of Singapore’s 2am Dessert Bar will prepare gourmet dishes designed to celebrate the city’s culinary landscape.

LS:N Global will be exploring themes such as the rise of street food and emerging culinary markets in our forthcoming Food Futures report.