Drinks on tap

The third in Tria’s growing family of bars, Taproom’s founders started with the name and went from there. Ditching bottles in favour of a shining row of silver taps, all of Tria’s two dozen beers, dozen wines, two ciders and two sodas are served by the glass and straight from the keg.

The Taproom’s understated interior maintains focus on its polished redwood bar, a striking and inviting centrepiece. By ridding the bar of packaging, Tria not only saves on unnecessary waste, but also lets the taste do the talking.

The Big Picture: In an increasingly global economy, brands and consumers are starting to think on a planetary scale. Find out more in our Whole-system Thinking macrotrend.