Forager’s feast

The café is a hotbed of superfood creations, most of which are vegan and gluten-free. ‘Our changing menu reflects our commitment to seasonality and sustainability,’ say founders Jeffrey and Kerry Chew. ‘We are always on the hunt to bring the best wholefoods to our customers.’ 

The space itself is reminiscent of our Packaged Interiors design direction and uses simple wooden crates as an interior motif, an understated design that lets the food do the talking.

The Big Picture: To find out how your brand can speak to consumers keen to reduce their meat intake, read our Flexitarianism Market report.