What do we use cookies for?
We use cookies to enable the use of our platform’s paid features and to analyse our traffic. No personal data, including your IP address, is stored and we do not sell data to third parties.
For the chop: Butcher combines tradition with cutting-edge design
Sydney – A butcher has had a boutique makeover; joints of meat and poultry hang from the ceiling at Victor Churchill, where clever design combines history with modern features.
Created by Dreamtime Australia Design, the butcher shop, which was established in 1876, now features custom-made copper refrigerated cabinets to display meat. An old sandstone wall has been used to create a backdrop for the butcher’s ‘working stage’.
A glass-walled cool room lets customers see the ageing process of larger cuts of meat, while the in-store butchers prepare sauces, parfaits, terrines and sausages. A Himalayan salt-brick wall lends extra flavour to the hanging meat.
Updated food spaces such as Victor Churchill are responding to consumers who are turning to high-quality, simple but perfect products.
Victor Churchill by Dreamtime Australia Design, Sydney
Victor Churchill by Dreamtime Australia Design, Sydney
Victor Churchill by Dreamtime Australia Design, Sydney
Victor Churchill by Dreamtime Australia Design, Sydney
Victor Churchill by Dreamtime Australia Design, Sydney
Victor Churchill by Dreamtime Australia Design, SydneyVictor Churchill by Dreamtime Australia Design, Sydney
Most Recent
1
Anti-ostentation Attitudes:
From influencer conduct to social media platforms, more considerate luxury...
2
Why post-pandemic travel needs a loyalty upgrade:
The travel industry has been reset. With a post-vaccine boom on the horizon,...
3
Why brandsplaining is retail’s new battleground:
Brands continue to market to women using sneaky sexism and corporate...
4
Indian Beauty Market:
Skincare, haircare and colour cosmetics are booming in India’s beauty...
5
Radio Market:
The humble medium of radio is finding a new purpose, audience and role as a...
6
We must re-centre wellness on POC experiences:
Poonam Dhuffer, founder of self-awareness platform YSM8, says it’s time for...
7
The brands making the dairy aisle more sustainable:
Demand for dairy alternatives is here to stay. As consumers seek balance...
8
Out-of-work Networks:
As young people face the brunt of an unemployment epidemic, the solo...
9
Regenizens:
Meet the community-focused citizens who are reframing their relationship...
10
Eco-venience Retail:
Accelerating e-commerce and demands for expedited delivery are forcing a new...
11
Premium Homeware Market:
Following a year of pandemic nesting, premium brands are seizing upon...
12
Elastic Architecture:
Environmental crises have led architects to design adaptive buildings that...
13
RSVP: Beauty, Health & Wellness Futures:
Join us on 17 June for practical insights, exclusive debates and...
14
The rise of retail’s third-space storefronts:
Brands are commodifying outdoor space to create retail destinations that...
15