What do we use cookies for?
We use cookies to enable the use of our platform’s paid features and to analyse our traffic. No personal data, including your IP address, is stored and we do not sell data to third parties.
Basel – A heritage-heavy coffeehouse and chocolaterie has received an experiential makeover. The renovation of well-loved local chocolate maker Confiserie Bachmann by HHF Architects sees reflection and colour used to bring a sense of lightness and space to the small shop. Here, shades of bright white are balanced by chocolate-coloured furniture.
As sales of premium chocolates and sweets have remained impressive throughout the recession, consumers are increasingly buying into more artisanal products and enjoying new chocolate shops and cafés that reflect this experience.
We use cookies to enable the use of our platform’s paid features and to analyse our traffic. No personal data, including your IP address, is stored and we do not sell data to third parties.