Food logic: Storage to inform dietary choices

Based on the principles of the food guide pyramid, the unit dedicates more space to what we should eat more of and less to other products.

According to the studio, it is a way to provide ‘an educational system for our diet’, showing us the food we have in our homes and encouraging us to combine ingredients in a more healthy way. 

The unit provides logical space for cereals, pasta and bread, a drawer for vegetables that require darkness, and a terracotta box to conserve products out of the refrigerator. 

Read our show report on Milan Design Week for the latest developments in furniture design.