Touch That Taste by Martyna Barbara Golik from The Royal Danish Academy of Fine Arts, Copenhagen Touch That Taste by Martyna Barbara Golik from The Royal Danish Academy of Fine Arts, Copenhagen
Touch That Taste by Martyna Barbara Golik from The Royal Danish Academy of Fine Arts, Copenhagen Touch That Taste by Martyna Barbara Golik from The Royal Danish Academy of Fine Arts, Copenhagen
Touch That Taste by Martyna Barbara Golik from The Royal Danish Academy of Fine Arts, Copenhagen Touch That Taste by Martyna Barbara Golik from The Royal Danish Academy of Fine Arts, Copenhagen
Touch That Taste by Martyna Barbara Golik from The Royal Danish Academy of Fine Arts, Copenhagen Touch That Taste by Martyna Barbara Golik from The Royal Danish Academy of Fine Arts, Copenhagen
Touch That Taste by Martyna Barbara Golik from The Royal Danish Academy of Fine Arts, Copenhagen Touch That Taste by Martyna Barbara Golik from The Royal Danish Academy of Fine Arts, Copenhagen

Sweet threads

30 : 04 : 2015 The Royal Danish Academy Of Fine Arts : Touch That Taste : Martyna Barbara Golik

Copenhagen – The five taste groups have inspired a new textile collection from Polish textile designer Martyna Barbara Golik.

  • Student project from The Royal Danish Academy of Fine Arts
  • Touch That Taste gives life to the five taste groups, imagined as garments and textiles

Touch That Taste explores the relationship between the senses, in particular how taste is manifest in colour and texture. The project is based on data in which a study group had to eat and smell items representing the five taste groups, and translate the experience into vision and touch, which Golik then used to create her textiles and designs. The resulting collection includes an Umami carpet, combining felt, tufted woollen yarn and rubber; a Sweet pouffé, made from memory foam; and Bitter slippers, both heavy and soft at the same time, weighing two kilograms each, and made from foam and felt.

The Big Picture: A fascination with super-sensing synaesthetes is a reflection of consumers’ desires to elevate their perception of the world around them. Watch our Big Idea interview with Professor Charles Spence to discover how a synaesthetic approach can help you to stand out on the shelves. 

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