London – The new restaurant is a collaboration between renowned mixologist Ryan Chetiyawardana and owner of SILO Brighton Doug McMaster, and aims to give equal weighting to the food and drink on offer. Its ‘courses’ comprise either a plate of food or a drink, or a combination of the two.
Set to open in September, the space will feature raised booths that give diners a clear view of the extended pass to create a ‘theatre-like experience’.
Sustainability will be at the core of the business, and the duo have worked with Arielle Johnson, flavour scientist and head of research for the MAD Symposium, to explore eco-friendly food systems and farming practices. For more, see our interview with Ryan Chetiyawardana.