Watch our on-demand event for practical insights, exclusive debates, discussions, and an executive summary of the luxury and hospitality sector directions.
From new ingredients and experiences to changing mindsets, discover the trends shaping the future of food and drink. Our Food & Drink Futures Online Event takes an in-depth look at industry-specific trends, exploring everything new and next in the sector that is set to affect the future consumer in the next 3–5 years.
During the online event we will present our latest food and drink research featuring Trends Rising, as well as a new in-depth sector macrotrend.
The event features a packed programme of practical insights, exclusive debates and discussions, and an executive summary of the food and drink landscape. You’ll hear from The Future Laboratory experts, as well as our guest speakers, including Priya Mani, founder of Cookalore; Margot Finn, lecturer at the University of Michigan and Brett Thompson, co-founder and CEO of Mzansi Meat Co.