Market shifts, microtrends and expert opinions that signal significant change for global travel and hospitality companies and consumers
The co-founder of Blood and Sand explains why its 12-year-old London bar, The Hide, no longer stocks international spirits and how the provenance story is changing for drinks.
This week, we unveil the three macrotrends defining 2019. The first, Resilience Culture, explores how we have been living in an age of self-censorship, hyper-safe spaces and social comfort zones. But as global anxieties abound, a countermovement of resilience is breaking through.