High-low Dining
High-end chefs are lending their palates and demand for quality to fast food options, while fast food chains are looking to elevate their offers. The prices may be low, but fast casual food is having a high-brow makeover.
By Daniela Walker and Jessica Smith
:strip_exif():strip_icc()/filestorage/images/58468/2Corner191214%5B6%5D%20copy.jpg)
WANT TO READ MORE?
BECOME A MEMBER TODAY
Sign up to one of our subscription packages and get unlimited access to a hive of insights – from microtrends and macrotrends to market reports, daily news, research across eight industry sectors and much more.
Already a member? Click here to log in.
:strip_exif():strip_icc()/filestorage/images/125936/022-nike-brand-anthem-shacarri-richardson.jpeg)
:strip_exif():strip_icc()/filestorage/images/126437/2.JPG)
:strip_exif():strip_icc()/filestorage/images/126047/nathalialima-photo-99.jpg)
:strip_exif():strip_icc()/filestorage/images/125961/pxp-tp-025.jpg)
:strip_exif():strip_icc()/filestorage/images/125456/lsn-video-template.png)
:strip_exif():strip_icc()/filestorage/images/125959/pexels-cottonbro-2925311.jpg)
:strip_exif():strip_icc()/filestorage/images/125344/tv-commercial-image-2.jpg)
:strip_exif():strip_icc()/filestorage/images/125091/dts-quiet-glamour-fanette-guilloud-photos-id8370.jpg)
:strip_exif():strip_icc()/filestorage/images/124914/small-miraval-arizona-labyrinth-copy.jpg)
:strip_exif():strip_icc()/filestorage/images/124552/lsn-video-template.png)