The food space revolution

28 : 01 : 2009 The Foodists : ABC Cooking Studio : Tokyo Curry Lab

Beyond the downturn, food will continue to viewed as a design-driven cultural experience as much as a nutritionally based culinary one. As our Food Futures report and recent book CrEATe indicate, it has become a way to define our sense of brand and place, as well as a way to redefine the experiential in terms of tastes, smells, sounds, colours and surfaces that can be orchestrated in meaningful and visually edible ways.

The food space revolution

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