Food & Drink

From the latest openings to new ingredients, a deep-dive into the landscape of food and drink.

Diets for an evolving planet

11 : 11 : 2019 Culinary Technology : Food & Drink : Climate Change

The Eatelier founder Katinka Versendaal on creating speculative gastronomy to translate complex research into sensorial food experiences.

Diets for an evolving planet

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