Food & Drink

From the latest openings to new ingredients, a deep-dive into the landscape of food and drink

Space10 on creating a cookbook with a mission

24 : 06 : 2019 Food : Drinks : Sustainability

Polina Bachlakova, editor of Future Food Today, the first cookbook from Ikea’s research and design lab, envisages a playful and sustainable future for food.

Space10 on creating a cookbook with a mission

WANT TO READ MORE?

BECOME A MEMBER TODAY

DISCOVER OUR MEMBERSHIPS

Already a member? Click here to log in.

You have 2 free News articles remaining. Sign up to one of our membership packages from just £100 a month.
View Subscription Offers Sign in

What do we use cookies for?

We use cookies to enable the use of our platform’s paid features and to analyse our traffic. No personal data, including your IP address, is stored and we do not sell data to third parties.

Learn more