Dubbed a ‘cookbook with a mission’, Future Food Today focuses on the positive future of food by reinventing familiar dishes with alternative sources of protein, such as micro-algae and insects. The book will feature a variety of recipes from the Space10 kitchen, including the Dogless Hotdog, the Bug Burger and the Holy Mole Fish Taco.
‘Ultimately, we created Future Food Today to inspire ourselves and others to get curious in the kitchen, and to motivate us to take action through our food choices,’ explains editor Polina Bachlakova. ‘Future Food Today gives its readers the tools they need to experiment with sustainable, healthy and delicious recipes in their own kitchens.’
As we explore in our Uprooted Diets macrotrend, what we eat and where it comes from is changing as supply chains come under increasing threat.