El Kombo

19 : 05 : 2011 Restaurant : Preparation : Surprise

Takeaway service is often minimal. The packaging is uniform and cheap, and you never know how the food has been prepared.

Danish conceptual dining company I’m A Kombo created a solution in March 2011. It developed a way to present takeaways, while letting people understand how their meal had been prepared.

El Kombo

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